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Sep. 9, 2020

Greek Salad is Trending

At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.

Sep. 4, 2020

Imports Rise in Spain as Big Brands Work Around U.S. Tariffs

Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.

Aug. 31, 2020

Consuming High-Polyphenol Extra Virgin Olive Oil Reduces Blood Pressure, Study Finds

Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Jun. 30, 2020

U.S. Considers New Tariffs on European Olives and Olive Oils

The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Jun. 23, 2020

Italian Agriculture Official Applauds NYIOOC Winners

Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

May. 18, 2020

Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition

Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.

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May. 18, 2020

Mediterranean Diet Most Effective for Reducing Risk of Heart Disease, Study Finds

In diets other than the Mediterranean, most weight loss benefits disappeared within a year and the risk of heart disease also rose.

May. 15, 2020

Southern Italy's Producers Shine in Early NYIOOC Results

Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.

May. 15, 2020

World’s Best Olive Oils for 2020 Unveiled

The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.

May. 13, 2020

Spanish Producers Among the Early Winners at 2020 NYIOOC

With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.

May. 11, 2020

World Olive Oil Competition Rolls Out 2020 Winners

The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.

Apr. 21, 2020

Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic

Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.

Apr. 17, 2020

Producers in Spain Prepare for New Reality as Crisis Grinds On

The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.

Apr. 13, 2020

U.S. Olive Oil Imports Fall Due to Coronavirus

The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.

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