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Apr. 21, 2020
Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic
Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.
Apr. 17, 2020
Producers in Spain Prepare for New Reality as Crisis Grinds On
The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.
Apr. 13, 2020
U.S. Olive Oil Imports Fall Due to Coronavirus
The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.
Mar. 30, 2020 World
Consumers Reject Extra Virgin Olive Oil Bitterness, Study Finds
Mar. 26, 2020 World
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Mar. 11, 2020 Fairs, Competitions
Covid-19 Lockdown in Italy Brings Critical Promotion Season to a Standstill
Feb. 27, 2020 Production
Feb. 19, 2020
Greek Olive Oil Gets New Exemption From US Tariffs
A revised list of tariffs on E.U. products spares Greek olive oils.
Feb. 17, 2020
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Feb. 5, 2020
Cooperative in Calabria Offers Much More Than Good Olive Oil
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Feb. 3, 2020
Gelato With Extra Virgin Olive Oil Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 31, 2020
Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'
Farmers across Spain, organized by the main cooperatives and associations, are protesting for better prices and government measures to help ease the burden of increasing production costs.
Jan. 30, 2020
Spain Wins First Battle Against U.S. Tariffs on Table Olives
An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.
Jan. 29, 2020
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 16, 2020
Trans Adriatic Pipeline on Trial for Uprooting Olive Trees in Puglia
TAP executives have been summoned to appear in court on May 8 and will face charges of committing environmental damage including the unlawful removal of olive trees.
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Jan. 2, 2020
The Mediterranean diet led the US News & World Report’s annual list for the third consecutive year.
Jan. 2, 2020
Portugal May Be the Third-largest Olive Oil Producer by 2030
Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.
Dec. 30, 2019
Eating Within a 10-Hour Window May Prevent Chronic Disease
Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.