Production
Italy’s Bank of the Lands and Ismea have attracted significant interest from young farmers looking to purchase and cultivate abandoned agricultural lands in Southern Italy, with 1,709 applications received for the initiative. The goal is to revitalize rural areas, promote agricultural development, and provide special conditions for auction winners under 41 years old to purchase the lands.
Italy’s Bank of the Lands and Ismea, the Institute of Services for the Agricultural Food Market, have raised much more attention than they expected from young farmers seeking lands and businesses to cultivate.
Ismea, the institution behind the initiative, noted that in the last few months, 1,709 of what are called “new generation farmers” have applied to buy farming lots, groves and fields placed on the market by the bank.
See Also:New Bank Set to Auction Abandoned Farms in ItalyMost of the lots are abandoned or unused agricultural lands that cover a total of 10,000 hectares (almost 25,000 acres), mostly in Southern Italy.
The goal of the initiative is both to restore the areas while assisting the development of new profitable and advanced agricultural projects.
Auction winners under 41 years of age will buy the lands under special conditions, including access to special financing terms and tax breaks.
Revenue coming from the sale of the lands will be invested by the bank in the most promising agricultural projects presented by the new farmers to Ismea, who will also help them develop their new companies.
“A new generation of farmers is absolutely needed by Italian agriculture,” said Filippo Gallinella, president of the Agricultural Commission of Italian Chamber of Deputies.
“We need them to reduce the waste of too many uncultivated acres scattered throughout the country, and we also need them to revitalize the socio-economic fabric of many rural areas that in a few decades risk the depopulation,” he said.
This round of auctions, said Ismea, included 386 farming lots that average 26 hectares (64 acres). That is an area three times the current average Italian farming lot of 8 hectares (20 acres).
“The epidemic has shown the need for our country to improve its agricultural resilience and stressed the need to be more self-sufficient,” Gallinella said. “That is another reason we not only welcome the new farmers but will also work in Parliament to let them grow the quality, the innovation and the sustainability of their projects.”
More articles on: Italy, olive farming, production
Sep. 5, 2025
NYIOOC 2025 Southern Hemisphere Edition Live Updates
Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Nov. 4, 2025
Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds
People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
Aug. 21, 2025
Mild Temperatures Worry Olive Growers in Central and Northern Italy
Cool, wet weather has led to increased olive fruit fly activity. Authorities recommend preventative measures and treatments in infected groves.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.
Oct. 8, 2025
New ‘Ultra Virgin’ Label Aims to Unite Dalmatia’s Olive Oil Elite
Dalmatia’s top producers have joined forces to establish Ultra Virgin, a new quality category that rewards olive oils exceeding extra virgin criteria in chemical and sensory standards.
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.