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Feb. 19, 2020
Greek Olive Oil Gets New Exemption From US Tariffs
A revised list of tariffs on E.U. products spares Greek olive oils.
Feb. 17, 2020
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Feb. 5, 2020 World
Cooperative in Calabria Offers Much More Than Good Olive Oil
Feb. 3, 2020 Food & Cooking
Gelato With Extra Virgin Olive Oil Is a Functional Food, Italian Researchers Say
Jan. 31, 2020 Business
Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'
Jan. 30, 2020 News Briefs
Spain Wins First Battle Against U.S. Tariffs on Table Olives
Jan. 29, 2020 World
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 16, 2020
Trans Adriatic Pipeline on Trial for Uprooting Olive Trees in Puglia
TAP executives have been summoned to appear in court on May 8 and will face charges of committing environmental damage including the unlawful removal of olive trees.
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Jan. 2, 2020
The Mediterranean diet led the US News & World Report’s annual list for the third consecutive year.
Jan. 2, 2020
Portugal May Be the Third-largest Olive Oil Producer by 2030
Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.
Dec. 30, 2019
Eating Within a 10-Hour Window May Prevent Chronic Disease
Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.
Dec. 30, 2019
Spanish Olive Oil Group Demands Answers From Prime Minister
The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.
Dec. 13, 2019
New Study Tracks Populations and Movements of Major Xylella Carrier
Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.
Dec. 11, 2019
Europe to Introduce New Climate and Environmental Policies
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Dec. 11, 2019
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Dec. 11, 2019
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
The United States Trade Representative is seeking public comments on additional tariffs on European goods.