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May. 15, 2020
Southern Italy's Producers Shine in Early NYIOOC Results
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 15, 2020
World’s Best Olive Oils for 2020 Unveiled
The NYIOOC World Olive Oil Competition has released its annual listing of award winners, widely considered the authoritative guide to the year’s best extra virgin olive oils.
May. 13, 2020
Spanish Producers Among the Early Winners at 2020 NYIOOC
With 25 awards so far, Spain and Italy lead this year's ranking at the world's most prestigious olive oil quality contest, which is unveiling the results throughout the week.
May. 11, 2020 World
Apr. 21, 2020 Business
Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic
Apr. 17, 2020 World
Producers in Spain Prepare for New Reality as Crisis Grinds On
Apr. 13, 2020 News Briefs
Mar. 30, 2020 World
Consumers Reject Extra Virgin Olive Oil Bitterness, Study Finds
Mar. 26, 2020
NYIOOC Moves to Remote Judging Amid Travel Restrictions
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Mar. 11, 2020
Covid-19 Lockdown in Italy Brings Critical Promotion Season to a Standstill
At a time when Italy's agriculture sector was already reeling, the coronavirus lockdown has wiped out major spring events and promotional activities.
Feb. 27, 2020
Coronavirus Epidemic Hits Italy's Agriculture Sector
The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.
Feb. 19, 2020
Greek Olive Oil Gets New Exemption From US Tariffs
A revised list of tariffs on E.U. products spares Greek olive oils.
Feb. 17, 2020
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Feb. 5, 2020
Cooperative in Calabria Offers Much More Than Good Olive Oil
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Feb. 3, 2020
Gelato With Extra Virgin Olive Oil Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 31, 2020
Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'
Farmers across Spain, organized by the main cooperatives and associations, are protesting for better prices and government measures to help ease the burden of increasing production costs.
Jan. 30, 2020
Spain Wins First Battle Against U.S. Tariffs on Table Olives
An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.
Jan. 29, 2020
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 16, 2020
Trans Adriatic Pipeline on Trial for Uprooting Olive Trees in Puglia
TAP executives have been summoned to appear in court on May 8 and will face charges of committing environmental damage including the unlawful removal of olive trees.
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.