Olive Varieties / page 5

Sep. 11, 2017

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Jul. 27, 2017

Chef Deniz Zembo's Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Jul. 25, 2017

From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

Mar. 14, 2017

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”

Dec. 12, 2016

When Olives Became a Thing in Martinis

When did the olive reach the iconic status as the signature garnish of sophistication and class, the perfect companion to its dirty patron, the Martini? We thought you'd never ask.

Nov. 26, 2016

An Olive a Day: 7 Ways to Liven Your Week

Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.

Nov. 7, 2016

Croatia Picks Up Fourth Olive Oil PDO

Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.

Jul. 6, 2016

Olive Oil from Croatian Island of Krk Gets PDO

Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.

Jun. 30, 2016

Scientists Decode Olive Tree Genome

A team of scientists from Spain have published the complete genome of the olive tree for the first time.

Jun. 22, 2016

Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties

La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.

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May. 11, 2016

New Phenolic Compounds Found in EVOO

New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.

Jun. 1, 2013

What Makes a 'DOP' Olive Oil Different?

What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?

Dec. 7, 2010

Olives de Lucques

The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

Jul. 27, 2010

Olive Oil Council Considers 80 New Origin Denominations

The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.

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