Olive Varieties / page 5
Dec. 15, 2020
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.
Dec. 2, 2020
Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find
Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.
Oct. 12, 2020
Signs of Life Among Puglia’s Xylella-Ravaged Groves
Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.
Aug. 17, 2020 Olive Varieties
Researchers Test New Olive Varieties to Improve Sustainability
May. 21, 2020 Olive Varieties
Jan. 15, 2020 World
Dec. 5, 2019 News Briefs
Aug. 1, 2019 News Briefs
Researchers Isolate Extra Virgin Olive Oil Component With Potential Antihypertensive Properties
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 19, 2018
New Documentary Highlights Jaén and Its Picual
Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 1, 2018
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Apr. 5, 2018
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Sep. 28, 2017
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.
Sep. 11, 2017
What Does the Future Hold for Pitted Olive Oils?
With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?
Jul. 27, 2017
Chef Deniz Zembo's Olive Oil Explorations
Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
Jul. 25, 2017
From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher
We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.
Jun. 19, 2017
Beetle Could Pose New Threat to Olive Trees
Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
Apr. 25, 2017
Brazil Looks for Its Own Olive
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Mar. 14, 2017
A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”