Olive Varieties / page 6
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 19, 2018
New Documentary Highlights Jaén and Its Picual
Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 1, 2018 World
Apr. 5, 2018 World
Researchers Characterize Two Galician Olive Varieties for the First Time
Sep. 28, 2017 Producer Profiles
At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity
Sep. 11, 2017 World
Jul. 27, 2017 Food & Cooking
Jul. 25, 2017
From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher
We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.
Jun. 19, 2017
Beetle Could Pose New Threat to Olive Trees
Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
Apr. 25, 2017
Brazil Looks for Its Own Olive
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Mar. 14, 2017
A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Dec. 12, 2016
When Olives Became a Thing in Martinis
When did the olive reach the iconic status as the signature garnish of sophistication and class, the perfect companion to its dirty patron, the Martini? We thought you'd never ask.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 7, 2016
Croatia Picks Up Fourth Olive Oil PDO
Extra virgin olive oil from Solta was approved by the EU, joining the other Croatian PDOs: Korcula, Krk and Cres.
Jul. 6, 2016
Olive Oil from Croatian Island of Krk Gets PDO
Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.
Jun. 30, 2016
Scientists Decode Olive Tree Genome
A team of scientists from Spain have published the complete genome of the olive tree for the first time.
Jun. 22, 2016
Farmer Producesextra virgin olive oil from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
May. 11, 2016
New Phenolic Compounds Found in EVOO
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.
Jun. 1, 2013
What Makes a 'DOP' Olive Oil Different?
What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?