Olive Varieties / page 6
Mar. 14, 2017
A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Dec. 12, 2016
When Olives Became a Thing in Martinis
When did the olive reach the iconic status as the signature garnish of sophistication and class, the perfect companion to its dirty patron, the Martini? We thought you'd never ask.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 7, 2016 Olive Varieties
Jul. 6, 2016 Olive Varieties
Jun. 30, 2016 World
Jun. 22, 2016 World
Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties
May. 11, 2016 Olive Varieties
Jun. 1, 2013
What Makes a 'DOP' Olive Oil Different?
What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.
Nov. 10, 2010
Olive Council Holds Meeting on Geographic Indications
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.
Jul. 27, 2010
Olive Oil Council Considers 80 New Origin Denominations
The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.