World / page 105
Dec. 2, 2015
Olive Council Elects New Leader
The Council of Members nominated Abdellatif Ghedira, a Tunisian, who was selected among a group of applicants including Moroccan and Spanish candidates.
Nov. 27, 2015
‘Extra Virginity’ Author, Tom Mueller, On Olive Oil
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 23, 2015 World
Nov. 16, 2015 World
Nov. 10, 2015 World
Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil
Nov. 3, 2015 World
In Greece, Volunteers Provide Olive Oil for Families in Need
Oct. 26, 2015 Food & Cooking
Oct. 22, 2015
Heroic Cultivation on Lake Como
Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.
Oct. 19, 2015
Top Tasters to Lead 2016 NYIOOC Panel
Three will lead the team of experts in evaluating over 700 olive oils from 25 countries next April to determine the best olive oils in the world for 2016.
Sep. 25, 2015
Olive Oil Third Among Most-Searched Items on Popular Shopping App
The results demonstrate the popularity of olive oil as a staple shopping item for consumers around the world.
Sep. 25, 2015
Greek Producers Weigh Prospects After Tsipras Win
Greek olive oil producers consider the upcoming harvest and the way the political and economic situation may affect their industry after the country’s latest elections.
Sep. 9, 2015
Registration Opens for NYIOOC 2016
The winners will be known as the world's best olive oils, coveted by chefs and buyers around the world in search of the year’s highest-rated brands.
Aug. 25, 2015
Evo3 Supports Reforestation Projects in Africa
Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.
Aug. 11, 2015
At Frantoio Franci, Passion Runs in the Family
With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.
Aug. 11, 2015
Agro-Culinary Attractions in Crete Span Ages
Visitors to scenic northwestern Crete can see a traditional stone mill, one of the world’s oldest olive trees, a modern olive oil factory and a botanical park and restaurant.
Aug. 5, 2015
World Olive Oil Shortage Leads to Higher Prices
Increased yields in Greece and Tunisia were not enough to compensate for the shortages in Italy and Spain.
Aug. 3, 2015
At Expo 2015, One Olive Oil Producer's Commitment to Sustainability
Coppini Arte Olearia educates Expo visitors on olive oil tastes, health benefits and sustainable production.
Jul. 27, 2015
Orhan Okulu Wins 654th Kirkpinar
Okulu overpowered his opponent, Osman Aynur, who was the winner of the 2006 competition.
Jul. 20, 2015
The Muraglia Family, Stubborn by Choice
Savino Muraglia has been turning the ancient family farm into a modern and innovative enterprise.
Jul. 20, 2015
Nadal Serves in Campaign for Spanish Olives
The celebrated tennis star Rafael Nadal will be the face of a new campaign to promote Spanish olives around the world.
Jul. 13, 2015
Hundreds of Restaurants Get New 'MedDiet' Label
The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.
Jul. 6, 2015
More than Music in Lucca this Summer
From 1 to 15 July, Lucca hosts the summer edition of the successful event created by Fausto Borella to promote extra virgin olive oil.