World / page 124
Apr. 9, 2014
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
Apr. 8, 2014
New York Competition Opens to Packed House
The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.
Apr. 2, 2014
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
Mar. 29, 2014 World
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Mar. 3, 2014
NYIOOC Registration Will Close March 15
March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.
Mar. 3, 2014
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.
Feb. 28, 2014
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Feb. 24, 2014
Terres de l’Ebre Growers Celebrate Annual Olive Oil Fair
Despite one of their worst harvests in decades the producers of les Terres de l’Ebre threw a lively fair last weekend in Jesús.
Feb. 24, 2014
Greek Producers Look Beyond Gold
They may have won gold in New York, but two Greek olive oil producers are still aiming high and remembering their roots.
Feb. 20, 2014
Olive Oil Package Design Top of Mind During Greek Crisis
Greek bottling companies are performing at their best as olive oil producers seek to stand out from the crowd with innovative designs.
Feb. 20, 2014
While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.
Feb. 20, 2014
Virgin Olive Oil in Kit for Clean, Safe Births in Nigeria
Virgin olive oil is among the items in a mother’s delivery kit \sold in Nigeria to help save the lives of women and their babies.
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Feb. 11, 2014
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
Feb. 10, 2014
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Feb. 6, 2014
Trieste, Capital of Extra Virgin
The beautiful city in Northern Italy will host the 8th edition of Olio Capitale extra virgin olive oils exhibition.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Feb. 5, 2014
Catalan Craftsman Breathes New Life into Old Olive Tree Wood
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for working with olive tree wood.