The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).

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World

Apr. 9, 2014

Conference Offers Strategies for Olive Oil Importing, Distribution

NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.

A diverse group of individuals attentively listening during a conference presentation. - Olive Oil Times

Apr. 9, 2014 World

NYIOOC Conference Opens with Barjol, Ravetti

Apr. 8, 2014 World

New York Competition Opens to Packed House

Yellow taxi cabs driving through a busy intersection in a city setting. - Olive Oil Times

Apr. 2, 2014 World

Countdown to New York International Olive Oil Competition

Colonial buildings with red roofs and cobblestone plaza in a mountainous region of Colombia. - Olive Oil Times

Mar. 29, 2014 World

A Brief History of Olive Oil in Colombia

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Mar. 20, 2014 World

Olio2go: Internet Purveyor of Italy’s Finest

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World

Mar. 12, 2014

Last Days to Register for NYIOOC

Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.

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World

Mar. 10, 2014

NYIOOC Conference Sold Out

Deoleo CEO Jaime Carbó Fernández is among the speakers at the sold-out conference, part of the New York International Olive Oil Competition.

Two men tasting olive oil from small cups at an event, focusing on the aroma and flavor. - Olive Oil Times

World

Mar. 8, 2014

In Trieste, an Extra Virgin Invasion

With its 8th edition, Olio Capitale confirms itself as a succesful showcase for Italian excellence in extra virgin olive oil.

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World

Mar. 3, 2014

NYIOOC Registration Will Close March 15

March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.

Archway with decorative columns and lanterns, overlooking a city square in Trieste during twilight. - Olive Oil Times

World

Mar. 3, 2014

Trieste Set to Welcome 8th Olio Capitale

Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.

A wooden bowl filled with a variety of green and black olives, garnished with herbs. - Olive Oil Times

Food & Cooking

Feb. 28, 2014

The Fun Side of Catalonia’s Olive Oil Fairs

Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.

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World

Feb. 24, 2014

Terres de l’Ebre Growers Celebrate Annual Olive Oil Fair

Despite one of their worst harvests in decades the producers of les Terres de l’Ebre threw a lively fair last weekend in Jesús.

Two bottles of extra virgin olive oil, one with a purple label and the other with a black label. - Olive Oil Times

World

Feb. 24, 2014

Greek Producers Look Beyond Gold

They may have won gold in New York, but two Greek olive oil producers are still aiming high and remembering their roots.

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World

Feb. 20, 2014

Olive Oil Package Design Top of Mind During Greek Crisis

Greek bottling companies are performing at their best as olive oil producers seek to stand out from the crowd with innovative designs.

A woman with blue eyes and light brown hair lying on a massage table during a massage session. - Olive Oil Times

World

Feb. 20, 2014

Gold Medal Massage

While olive oil is not yet commonly used in the massage and spa industry, there is a growing trend towards this health-giving alternative.

Two women smiling while holding Mother's Delivery Kits in their hands. - Olive Oil Times

World

Feb. 20, 2014

Virgin Olive Oil in Kit for Clean, Safe Births in Nigeria

Virgin olive oil is among the items in a mother’s delivery kit \sold in Nigeria to help save the lives of women and their babies.

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Food & Cooking

Feb. 17, 2014

'Espérantine' Olive Oil Chocolates: Original and Full of Flavor

Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.

Two bottles of garlic olive oil with a garlic bulb in front on a neutral background. - Olive Oil Times

World

Feb. 11, 2014

Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils

The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?

Freshly extracted olive oil flowing from a processing machine into a container. - Olive Oil Times

World

Feb. 10, 2014

New Online Course on Olive Oil Quality

The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.

World

Feb. 6, 2014

Trieste, Capital of Extra Virgin

The beautiful city in Northern Italy will host the 8th edition of Olio Capitale extra virgin olive oils exhibition.