World / page 141
Dec. 4, 2012
Two Spanish Olive Oil Regions Get Protection in China
A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Nov. 28, 2012
Getting Kids to Like Extra Virgin Olive Oil
One of the best dietary fats is extra virgin olive oil. Here are a few ways to get your finicky eaters to like the taste of EVOO.
Nov. 27, 2012 World
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Nov. 26, 2012 World
Gino Celletti and Pieralisi: Olive Oil Technology Made Simple
Nov. 25, 2012 World
Nov. 14, 2012 World
Nov. 12, 2012 World
Carol Drinkwater: Following 'The Olive Oil Route' with Passion
Nov. 8, 2012
Researchers Say New Tool Measures Olive Oil 'Healthfulness'
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
A Chef's Private 'Olive Oil Workshop' Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Nov. 7, 2012
Dispelling the Myths of Frying with Olive Oil
You can enjoy the health benefits of cooking with olive oil, even with high-temperature methods such as frying and sautéing.
Nov. 5, 2012
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Nov. 5, 2012
Call to Promote Olive Oil in Europe's Schools
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead.
Oct. 31, 2012
Origins of Georgia’s Newborn Olive Oil Industry
It may have been a perfect convergence of conditions that led to the beginning of Georgia’s new olive oil industry.
Oct. 30, 2012
Gethsemane Olive Trees Among World's Oldest
A three-year study on the trees in Jerusalem's famous garden, has shown that their trunks and branches are around 900 years old.
Oct. 30, 2012
Every fall, just like his neighbors in his Cypriot village of Kivissili, Michalis Chrisidou dusts off a pair of clear plastic tanks to carry freshly pressed olive oil to last him the next few months.
Oct. 26, 2012
Spanish Olive Oil Under Constant Threat from Climate Change
Spanish olive oil production has doubled in the last ten years, but climate change may mean a setback for the global production leader.
Oct. 25, 2012
Why Riders Mixed Testosterone with Olive Oil
A mix of testosterone and olive oil known as the “oil" was used in elite cycling, say anti-doping investigators. But why the olive oil?
Oct. 24, 2012
Cyprus Celebrates the Olive Tree
On the outskirts of Cyprus’ charming and historic village of Anogyra, Cypriots set aside one day each year to celebrate the olive tree.
Oct. 23, 2012
It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.
Oct. 22, 2012
Pairing Premium Extra Virgin Olive Oils in New Ways at Pierre Gagnaire's 'Reflets'
The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.
Oct. 19, 2012
The 'Butterfly Effect' in the Olive Oil Industry
The olive oil industry may be susceptible to small and seemingly irrelevant events which can eventually have chaotic consequences.