World / page 25

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Feb. 12, 2019

Canary Islands Seek to Strengthen Emerging Olive Oil Industry

The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.

Feb. 12, 2019

Olive Growing Seminar Returns to UC Davis

About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.

Feb. 11, 2019

Italian Producers Lose a Champion

Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.

Jan. 29, 2019

37 Complete Sommelier Program in London

Olive oil professionals and enthusiasts from 17 countries gathered in central London as the prestigious program made its European debut.

Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

Jan. 24, 2019

Scientists Create 'Planetary Health Diet' to Tackle Climate Change

A group of international scientists have devised a global diet designed to limit climate change while promoting human health. It looks quite similar to the Mediterranean diet.

Jan. 23, 2019

Emergency Taxes in Argentina Putting Pressure on Producers

The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.

Jan. 22, 2019

Millenary Olive Trees in Spain Named Global Agricultural Heritage Site

The millenary olive trees of Sénia, a territory that stretches in between Barcelona and Valencia, have been formally recognized by the as an important agricultural heritage site.

Jan. 21, 2019

Blockchain Technology Adds Transparency to Spain's Olive Oil Industry

The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.

Jan. 17, 2019

Sommelier Program to Commence in London

The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.

Jan. 16, 2019

Herzegovian Farmer Looks to Keep Momentum After New York Win

The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.

Jan. 15, 2019

Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own

Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.

Jan. 15, 2019

Export Ban Impacts Libyan Olive Oil Industry

A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.

Jan. 14, 2019

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

Jan. 11, 2019

Rioja Alavesa's Olive Oil Renaissance

Rioja Alavesa is famous for its wine production. A new book details the Basque sub-region's olive oil history as local groups work to revitalize the sector.

Jan. 10, 2019

Will 'Oleoturismo' in Jaén Be the Next Big Thing?

Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.

Jan. 10, 2019

New Study Delves Into Mechanisms Behind MedDiet's Health Benefits

Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.

Jan. 7, 2019

Supplementing the MedDiet With Some Dairy Can Be Heart Healthy

A new study discovered it is not necessary to avoid cheese and yogurt to reduce the risk of heart disease.

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