World / page 25
Jul. 20, 2021
Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady
Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.
Jul. 19, 2021
Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows
International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.
Jul. 19, 2021
As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution
Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.
Jul. 8, 2021 News Briefs
Jul. 7, 2021 News Briefs
Report: Water Scarcity is the Biggest Challenge Facing Food Production
Jul. 1, 2021 News Briefs
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
Jun. 29, 2021 News Briefs
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
Jun. 21, 2021 World
Portuguese Producers Continue to Demonstrate Quality at World Competition
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
Jun. 17, 2021
Olive Oil Sommelier Program Heads to Croatia
The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.
Jun. 15, 2021
Climate Change Topped Agenda as World Leaders Met in Cornwall for G7
Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
Climate Change Is Altering the Nutrient Profiles of the World’s Crops
A new report shows a direct link between the amount of carbon dioxide in the air and the nutrient composition of the world’s most popular staple crops.
May. 26, 2021
World's Best Olive Oils for 2021 Revealed at Premier Competition
The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.
May. 24, 2021
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 24, 2021
World Olive Oil Competition Releases Results
The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.
May. 20, 2021
Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds
In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.
May. 20, 2021
Decorated Olive Oil Bottles to Be Auctioned as Crypto Assets
Ten bottles of Greek extra virgin olive oil, with custom-designed labels, will be sold as non-fungible tokens at an online auction in July.
May. 18, 2021
New Testing Method Simplifies Elemental Analysis of EVOO Samples
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.