World / page 26

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Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

Jan. 24, 2019

Scientists Create 'Planetary Health Diet' to Tackle Climate Change

A group of international scientists have devised a global diet designed to limit climate change while promoting human health. It looks quite similar to the Mediterranean diet.

Jan. 23, 2019

Emergency Taxes in Argentina Putting Pressure on Producers

The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.

Jan. 15, 2019

Export Ban Impacts Libyan Olive Oil Industry

A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.

Jan. 14, 2019

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

Jan. 11, 2019

Rioja Alavesa's Olive Oil Renaissance

Rioja Alavesa is famous for its wine production. A new book details the Basque sub-region's olive oil history as local groups work to revitalize the sector.

Jan. 10, 2019

Will 'Oleoturismo' in Jaén Be the Next Big Thing?

Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.

Jan. 10, 2019

New Study Delves Into Mechanisms Behind MedDiet's Health Benefits

Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.

Jan. 7, 2019

Supplementing the MedDiet With Some Dairy Can Be Heart Healthy

A new study discovered it is not necessary to avoid cheese and yogurt to reduce the risk of heart disease.

Jan. 2, 2019

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.

Jan. 2, 2019

Millenary Olive Seeds Found in Important Archeological Site in Turkey

4,000-year-old olive seeds and utensils were been found in Oylum Höyük, an historical mound located in a fertile plain in Kilis province in Southeastern Turkey.

Dec. 20, 2018

Consortium of Italian Growers Calls for 'Serious Action' in Tough Season

The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.

Dec. 11, 2018

NYIOOC2019: Changes Coming to Olive Oil's Big Night

The olive oil industry's marquee event is getting bigger.

Dec. 11, 2018

Spain's Olive Oil Ambition: To Be the World's Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Dec. 3, 2018

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.

Dec. 3, 2018

Greenhouse Gases at Record Levels, WMO Reports

Greenhouse gases in the atmosphere continue to climb and are not showing signs of slowing, according to a report by the World Meteorological Organization.

Nov. 30, 2018

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

Nov. 29, 2018

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

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