World / page 51
Jan. 29, 2020
Oro Bailén: Pure Gold in a Sea of Olives
Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.
Jan. 26, 2020
Aceite Uno Helps Fund Research on Childhood Leukemia
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Jan. 20, 2020
2019 Second Hottest Year Since Records Began, NOAA Says
Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.
Jan. 16, 2020 World
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Jan. 15, 2020 World
Jan. 15, 2020 World
Jan. 14, 2020 News Briefs
Botanical Council Publishes Overview of Olive Oil Adulteration
Jan. 8, 2020 News Briefs
Dec. 5, 2019
Stewardship and Excellence at García de la Cruz
Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Nov. 18, 2019
How Climate Change Has Impacted the 2019 Harvest
In a white paper on the effect of climate change on European agriculture, the evidence is “solid and real."
Nov. 14, 2019
Healthy Foods Are More Environmentally Sustainable
A new study reveals a clear link between healthy food and environmental sustainability.
Nov. 7, 2019
Program in Puglia Fosters Healthy Food Choices, Sustainability
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Nov. 5, 2019
Algerian Runner Abed El-Hachemi Wins 7th Olive Tree Marathon in Sfax
El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.
Oct. 28, 2019
In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.
Oct. 17, 2019
The World's Commercial Olive Groves Are Shrinking
The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.
Oct. 15, 2019
Montenegro Victorious at 3rd Olive Picking Championship
Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.
Oct. 9, 2019
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 7, 2019
Tom Mueller's New Book Delves Into the World of Whistleblowers
As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Sep. 23, 2019
Italian Village Provides Local Olive Oil for Student Snacks
In the southwestern village of Stella Cilento, children will enjoy an afternoon snack of bread and olive oil provided by the town, after helping with the harvest.
Sep. 23, 2019
Researchers Chart Pest Sightings in Effort to Protect Against Xylella
Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.