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World / page 52

Feb. 14, 2020

Hallowed Olive Oil Helps Neighbors in Need

A community in Italy comes together to celebrate olive trees and raise funds for charity.

Feb. 7, 2020

Italy's Olive Oil Competitiveness Hindered by Aging Groves

With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Jan. 29, 2020

Oro Bailén: Pure Gold in a Sea of Olives

Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.

Jan. 26, 2020

Aceite Uno Helps Fund Research on Childhood Leukemia

Uno takes its name from a foundation dedicated to research on childhood leukemia.

Jan. 20, 2020

2019 Second Hottest Year Since Records Began, NOAA Says

Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.

Jan. 16, 2020

Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist

Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.

Jan. 15, 2020

New Chemical Approach to Compromised Extra Virgin Olive Oil

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 14, 2020

Botanical Council Publishes Overview of Olive Oil Adulteration

The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.

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Jan. 8, 2020

Olive Oil Times Turns 10, Gets New Look

Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Dec. 4, 2019

Corsica Producer Fears Mediterranean Culture Under Threat

Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.

Dec. 4, 2019

In Italy, Hiking Through the Olive Groves

Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.

Nov. 18, 2019

How Climate Change Has Impacted the 2019 Harvest

In a white paper on the effect of climate change on European agriculture, the evidence is “solid and real."

Nov. 14, 2019

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

Nov. 7, 2019

Program in Puglia Fosters Healthy Food Choices, Sustainability

Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.

Nov. 5, 2019

Algerian Runner Abed El-Hachemi Wins 7th Olive Tree Marathon in Sfax

El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.

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