A community in Italy comes together to celebrate olive trees and raise funds for charity.
Every year in Varese, Italy, a traditional event celebrates olive oil in honor of Sant’Imerio, with volunteers harvesting olives to produce the “sacred lakeside oil.” The event, which includes a procession and blessing of the oil, benefits local children in need through the sale of the Sant’Imerio oil.
Every year in Varese, in Northern Italy, a traditional religious event celebrates olive oil and dedicates the celebrations to Sant’Imerio, for whom the local church is named.
In a number of olive groves cultivated by parishioners and in those shared by donors for the event, volunteers harvested the olives that were then used to produce the Sant’Imerio oil, or the “sacred lakeside oil” as locals refer to it.
Once a year we celebrate our historical bond with the groves among us within the community.- Don Enrico, Parish of Bosto
The members of an association named after the Saint collected the olives and brought them in the parish house in Bosto, a village which is part of the greater Varese area, in the Lombardia region, where the annual fair takes place each February.
“To us, olive trees represent hope and resiliency. Once a year we celebrate our historical bond with the groves and among us within the community. Those who take part in the Sant’Imerio oil initiatives bring joy to all of us and strengthen the activities directed to the have-nots,” don Enrico, one of the priests and local authorities involved in the activities, explained to Olive Oil Times.
There is growing attention for the event by the residents in the Varese area. The groves dedicated to the sacred oil for the current harvesting season were hit by the outbreak of the olive fruit fly coupled with unhelpful weather.
That is why last October locals who had olives to share came in and donated their fruits for the event. People of different ages, ethnicities and cultures participated, bringing olives with cars, bicycles and whatever means they had. There, in Bosto, with the help of the Lenno Oil Mill, olives became oil.
The two-day fair followed a tight schedule of activities, shared meals and games, but the event all waited for took place on Sunday morning.
People from the community, together with several associations reunited for the event, take part in the traditional procession from the small ancient Sant’Imerio church to the parish main church.

At the end of it, the traditional balloon was lit, a fascinating reminder of the martyrdom of Sant’Imerio. Then, with the community gathered outside and inside the building, the Sant’Imerio oil was blessed by the highest local religious authorities and a special mass took place.
Several hundred bottles of the Sant’Imerio sacred reserve were sold in a matter of hours. “Many hope to get at least some of the bottles because of the connection we all feel during the event. On top of that, it benefits those who are in need,” don Enrico said.
The profits of the sale are completely dedicated to the initiatives that the local religious community puts in place to relieve the condition of local children whose families are in need and hold a special place in the heart of the blessed-oil community.
Apr. 22, 2026
Rome Festival Celebrates Olio di Roma PGI and the City’s Olive Oil Heritage
Rome’s first Olio di Roma PGI Festival brought together tastings, talks, tours and cultural programming to showcase the capital’s deep-rooted connection to extra virgin olive oil.
Jun. 28, 2025
Family's Love for Italian Cultivar Shapes Generations of Success
The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'
Dec. 1, 2025
Slovenia Unveils 'Olive Oil Fountain'
A groundbreaking olive oil fountain has opened in Slovenian Istria, highlighting the country’s emphasis on quality, research and sustainable olive cultivation.
Jan. 28, 2026
How Extra Virgin Olive Oil Elevates Traditional Neapolitan Pizza
One of the world's most celebrated pizza makers, Salvatore Salvo of Pizzeria Salvo in Naples shares his insights on pairing pizza and extra virgin olive oil.
Jan. 5, 2026
How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship
Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.
Dec. 18, 2025
Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary
An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.
Nov. 4, 2025
Chiarentana: How One Tuscan Estate Shaped Val d’Orcia
Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.
Mar. 4, 2026
Mandranova Blends Hospitality and Olive Oil Craft in Southern Sicily
The family-run estate near Palma di Montechiaro pairs olive groves and almond orchards with 15 guest rooms and a private villa, offering visitors a closer look at how award-winning extra virgin olive oil is made.