World / page 55
Aug. 14, 2019
Quarter of the World's Population Facing 'Extreme' Water Stress
At least ten olive-growing countries in the Mediterranean basin are ranked as "high water stress," according to data compiled by the World Resources Institute.
Aug. 13, 2019
Plant-Based Diets Can Combat Climate Change, Report Finds
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Aug. 6, 2019
107-Year-Old New Yorker Partially Attributes Longevity to Med Diet
Bronx resident Louise Signore credits the Med diet, dancing and staying single with her longevity.
Jul. 29, 2019 Food & Cooking
Jul. 22, 2019 World
Jul. 22, 2019 World
Jul. 15, 2019 World
Jul. 11, 2019 World
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Jul. 9, 2019
Olive Oil Producers in Argentina Hope to Follow Malbec's Lead
Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
Jul. 8, 2019
Olive Council, Europe Collaborate on Limiting Contaminants in Olive Oil
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Jul. 7, 2019
Ali Gürbüz Wins 658th Kirkpinar Before Record-Breaking Crowds
The two-time former champion defeated Orhan Okulu, last year's winner, to claim the honor of head wrestler at Kırkpınar. This is Gürbüz's first title since his disqualification in the 2013 semi-final.
Jun. 25, 2019
Italian Producers Explain What It Takes to Succeed in a Tough Campaign
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Jun. 20, 2019
CO2 Levels in Atmosphere Rise for Seventh Consecutive Year
Atmospheric carbon dioxide levels reached nearly 415 parts per million, representing the highest seasonal peak ever recorded, as well as the second largest annual increase in 60 years.
Jun. 14, 2019
Sea Levels Rising Faster Than Expected
Scientists warn global sea levels could rise by as much as 6.5 feet by 2100, displacing nearly 200 million people and damaging agricultural land.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Jun. 12, 2019
Study Predicts Europe, North America Will Experience More Droughts
By studying climate models and tree rings, scientists at Columbia University’s Earth Institute predict a period of unprecedented drying in many parts of the world, particularly in areas of North American and Eurasia.
Jun. 6, 2019
Winning in New York Opens Doors, Encourages Innovation Say Producers
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
Jun. 3, 2019
Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils
A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.
May. 28, 2019
Croatian Brands Win Big in New York
Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
May. 22, 2019
Record Wins for Slovenian Producers in New York
Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.