World / page 67
Oct. 16, 2018
Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Oct. 11, 2018
Registration Opens for NYIOOC2019
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
Oct. 5, 2018
Brazilian Guidebook Profiles Local Producers
The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
Oct. 3, 2018 Health
Oct. 1, 2018 World
Oct. 1, 2018 Food & Cooking
Why One Good Extra Virgin Olive Oil in Your Kitchen Is Not Enough
Sep. 28, 2018 World
Sep. 25, 2018 World
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Sep. 17, 2018
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Sep. 17, 2018
Tunisian Women Producers Making a Mark in a Man's World
Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
Aug. 28, 2018
Mediterranean Diet May Improve Teens' Grades
A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.
Aug. 22, 2018
Peru Rediscovers Its Own Olive Oils
Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
Aug. 8, 2018
'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Aug. 7, 2018
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Jul. 24, 2018
Extreme Olive Growing in Valle d'Aosta and Piemonte
Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.
Jul. 21, 2018
Olive Oil World Loses Moshe Spak
Moshe Spak saw possibilities where others did not, was willing to take chances and did not give up.
Jul. 19, 2018
2nd Olive Picking Championship Set for October
Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
Jul. 17, 2018
In London, One-Stop Shop for Light Bulbs, Olive Oil
The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.