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World / page 87

May. 15, 2017

The Man Behind China's Unlikely Gold at NYIOOC

An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world's most prestigious olive oil competition.

May. 11, 2017

Extra Virgin Territories You Might Not Know

Some lesser-known regions give life to high-quality extra virgin olive oils with unexpected characteristics.

May. 6, 2017

Croatians' Pursuit of Quality Pays Off at NYIOOC

Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.

Apr. 28, 2017

At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'

After a challenging harvest season and a 30 percent drop in global production, more brands than ever were analyzed at the world's largest olive oil competition -- a strong sign of the growing number of producers focused on quality.

Apr. 27, 2017

Best Olive Oils for 2017 Will be Announced Tonight

The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.

Apr. 25, 2017

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

Apr. 24, 2017

An Afternoon With the Pruning Champion

On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.

Apr. 24, 2017

Judging Underway at Fifth Annual New York International Olive Oil Competition

At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.

Apr. 21, 2017

Removal of Olive Trees for Pipeline to Resume

"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications

Apr. 18, 2017

Olive Oil Sommelier Program Expands to California

Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.

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Apr. 18, 2017

WMO Confirms 2016 Was Hottest Year on Record

Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.

Apr. 13, 2017

Mount Etna, Sicily's Gentle Giant That Nourishes Olive Trees

Despite a recent eruptive episode, Mount Etna's effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree cultivation.

Apr. 10, 2017

Adoption Program Saves Town, One Tree at a Time

For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.

Apr. 3, 2017

Archaeologists Find Ancient Olive Press

Archaeologists in Turkey have discovered a 2,000-year-old olive oil press at the site of an ancient town run by women and dedicated to olive-oil production.

Mar. 29, 2017

Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline

The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.

Mar. 29, 2017

Olive Oil, Cornerstone of the Ikarian Diet

Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works.

Mar. 28, 2017

Asians Much More Interested in Eating Healthy Than Westerners

The East and West are worlds apart when it comes to healthy eating, an online survey found.

Mar. 24, 2017

Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential

Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.

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