World / page 87
May. 4, 2017
It’s a Great Time to Find High-Quality Olive Oils
At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.
May. 4, 2017
Spanish Producers Win Big at NYIOOC
Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.
May. 2, 2017
At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family
Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.
May. 2, 2017 World
Apr. 28, 2017 World
At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'
Apr. 27, 2017 World
Apr. 25, 2017 World
Apr. 24, 2017 World
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Apr. 21, 2017
Removal of Olive Trees for Pipeline to Resume
"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Apr. 18, 2017
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
Apr. 13, 2017
Mount Etna, Sicily's Gentle Giant That Nourishes Olive Trees
Despite a recent eruptive episode, Mount Etna's effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree cultivation.
Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Apr. 3, 2017
Archaeologists Find Ancient Olive Press
Archaeologists in Turkey have discovered a 2,000-year-old olive oil press at the site of an ancient town run by women and dedicated to olive-oil production.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Mar. 29, 2017
Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works.
Mar. 28, 2017
Asians Much More Interested in Eating Healthy Than Westerners
The East and West are worlds apart when it comes to healthy eating, an online survey found.
Mar. 24, 2017
Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential
Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.
Mar. 23, 2017
NYIOOC Issues Last Call for Entries
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Mar. 21, 2017
Farmer Fights Homophobia with Olive Oil Brand
Mark Dyer launched The Gay Farmer brand of organic EVOO in 2008 after a friend jokingly asked him, "What are you calling yourself, the bloody gay farmer?"
Mar. 21, 2017
Extra Virgin Olive Oil-Filled Chocolates from Spain
The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.
Mar. 21, 2017
Brad Pitt, Angelina Jolie Launch Olive Oil Brand
Rumours that Brad pitt and Angelina planned to sell Chateau Miraval were quashed by their launch of a gourmet olive oil, produced from olives grown on the French estate.