World / page 88
Apr. 28, 2017
At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'
After a challenging harvest season and a 30 percent drop in global production, more brands than ever were analyzed at the world's largest olive oil competition -- a strong sign of the growing number of producers focused on quality.
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 25, 2017
Brazil Looks for Its Own Olive
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.
Apr. 24, 2017 World
Apr. 24, 2017 World
Judging Underway at Fifth Annual New York International Olive Oil Competition
Apr. 21, 2017 World
Apr. 18, 2017 World
Apr. 18, 2017 World
Apr. 13, 2017
Mount Etna, Sicily's Gentle Giant That Nourishes Olive Trees
Despite a recent eruptive episode, Mount Etna's effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree cultivation.
Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Apr. 3, 2017
Archaeologists Find Ancient Olive Press
Archaeologists in Turkey have discovered a 2,000-year-old olive oil press at the site of an ancient town run by women and dedicated to olive-oil production.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Mar. 29, 2017
Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works.
Mar. 28, 2017
Asians Much More Interested in Eating Healthy Than Westerners
The East and West are worlds apart when it comes to healthy eating, an online survey found.
Mar. 24, 2017
Lebanese Olive Oil: Exploring Intricacies of a Sector With Potential
Zejd EVOO illustrates Lebanese growers' perseverance in producing high-end olive oil.
Mar. 23, 2017
NYIOOC Issues Last Call for Entries
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Mar. 21, 2017
Farmer Fights Homophobia with Olive Oil Brand
Mark Dyer launched The Gay Farmer brand of organic EVOO in 2008 after a friend jokingly asked him, "What are you calling yourself, the bloody gay farmer?"
Mar. 21, 2017
Extra Virgin Olive Oil-Filled Chocolates from Spain
The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.
Mar. 21, 2017
Brad Pitt, Angelina Jolie Launch Olive Oil Brand
Rumours that Brad pitt and Angelina planned to sell Chateau Miraval were quashed by their launch of a gourmet olive oil, produced from olives grown on the French estate.
Mar. 14, 2017
Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s
Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.
Mar. 14, 2017
A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Mar. 9, 2017
Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Mar. 8, 2017
Year's Best Olive Oils to Be Unveiled April 27
Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.