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World / page 89

Apr. 13, 2017

Mount Etna, Sicily's Gentle Giant That Nourishes Olive Trees

Despite a recent eruptive episode, Mount Etna's effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree cultivation.

Apr. 10, 2017

Adoption Program Saves Town, One Tree at a Time

For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.

Apr. 3, 2017

Archaeologists Find Ancient Olive Press

Archaeologists in Turkey have discovered a 2,000-year-old olive oil press at the site of an ancient town run by women and dedicated to olive-oil production.

Mar. 21, 2017

Farmer Fights Homophobia with Olive Oil Brand

Mark Dyer launched The Gay Farmer brand of organic EVOO in 2008 after a friend jokingly asked him, "What are you calling yourself, the bloody gay farmer?"

Mar. 21, 2017

Extra Virgin Olive Oil-Filled Chocolates from Spain

The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.

Mar. 21, 2017

Brad Pitt, Angelina Jolie Launch Olive Oil Brand

Rumours that Brad pitt and Angelina planned to sell Chateau Miraval were quashed by their launch of a gourmet olive oil, produced from olives grown on the French estate.

Mar. 14, 2017

Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s

Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.

Mar. 14, 2017

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”

Mar. 9, 2017

Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC

Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.

Mar. 8, 2017

Year's Best Olive Oils to Be Unveiled April 27

Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.

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Mar. 6, 2017

'Olive Beef' Looks Set to Land on American Plates

Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.

Mar. 3, 2017

Trade Group’s Lawsuit Against ‘Dr. Oz’ is Dismissed

Fulton County Superior Court Judge Alford J. Dempsey, Jr. said that the Court was “not convinced” that the Dr. Oz Show disparaged imported olive oil or falsely labeled it a “health hazard.”

Mar. 1, 2017

Olive Oil Heads to Space on Bezos Rocket

Olive oil from Messinia will be carried into space, part of an experiment about how food reacts to zero gravity.

Mar. 1, 2017

Chanel Taps Bosana Olives from Sardinia for New 'Youth Serum'

The French brand Chanel has chosen ingredients from the Blue Zones of the world to formulate a new serum with antioxidant and rejuvenating attributes, including coffee from Costa Rica, mastic from Greece, and olives from Sardinia.

Feb. 27, 2017

Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers

When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.

Feb. 23, 2017

Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs

Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions.

Feb. 21, 2017

Indoor Olive Trees are Trending

According to home design experts, the botanical must-have for 2017 is an indoor olive tree. This year potted olive trees will be making an entrance into stylish homes around the world, pushing out the passé fiddle leaf fig.

Feb. 16, 2017

3 Spanish Chefs Who Are Ambassadors of Olive Oil

Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.

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