World / page 90
Mar. 14, 2017
A Forgotten Treasure: Making Oil from Wild Olives
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”
Mar. 9, 2017
Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Mar. 8, 2017
Year's Best Olive Oils to Be Unveiled April 27
Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.
Mar. 6, 2017 Food & Cooking
Mar. 3, 2017 World
Mar. 1, 2017 World
Mar. 1, 2017 World
Chanel Taps Bosana Olives from Sardinia for New 'Youth Serum'
Feb. 27, 2017 Food & Cooking
Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers
Feb. 23, 2017
Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions.
Feb. 21, 2017
Indoor Olive Trees are Trending
According to home design experts, the botanical must-have for 2017 is an indoor olive tree. This year potted olive trees will be making an entrance into stylish homes around the world, pushing out the passé fiddle leaf fig.
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Feb. 16, 2017
A Gin Made With Extra Virgin Olive Oil
Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
Feb. 8, 2017
Six-Step Guide to Following the Mediterranean Diet
A transition to a healthier diet is easier than you think. Here are six steps to get you started.
Feb. 1, 2017
Architect Sees Unique Challenge in Olive Treehouses
The architect Daniele Del Grande created a cozy platform on olive trees at La Madonnella Agricola, a biodynamic farm in the countryside of Rome.
Jan. 26, 2017
Cannabis-Infused Olive Oil Goes on Sale in U.S.
The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 12, 2017
What's New is Old Again: The Deep Roots of Today's Olive Oil Trends
What might seem like current trends in the olive oil business aren't so novel at all -- just the latest continuations of stories that began long ago.
Jan. 12, 2017
Three Must-Read Books on Olive Oil for 2017
These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 4, 2017
An Aleppo Tradition is Revived in Paris as France's Own Soapmakers Duel
When the ongoing war put an end to Samir Constantini's plan to open his own factory in Aleppo, he began to make soap in the Syrian tradition on the outskirts of Paris. Is it still Syrian? France has its own bubbling controversy.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.