NYIOOC Issues Last Call for Entries
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Registration for the 2017 New York International Olive Oil Competition will close on March 29 at 10:00 PM (EDT), givÂing olive oil proÂducÂers and marÂketers only a few more days to regÂisÂter. The comÂpeÂtiÂtion, which will be held in New York City from April 24 – 27, will feaÂture around 900 entries from at least 26 counÂtries, with the winÂners being announced on April 27 durÂing a press conÂferÂence streamed live to a global audiÂence.
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT) orgaÂnizÂers announced today. Olive oil proÂducÂers and marÂketers have just a few days left to regÂisÂter via the NYIOOC Producer Tools porÂtal.
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
— NYIOOC (@nyiooc) March 23, 2017
The fifth ediÂtion of the NYIOOC — the world’s largest and most presÂtiÂgious olive oil comÂpeÂtiÂtion — will be held April 24 – 27 in New York City. Around 900 entries from at least 26 counÂtries will be anaÂlyzed durÂing the four-day event.
The winÂning entries — the best olive oils in the world for 2017 — will be unveiled at 5:30 on Thursday, April 27 durÂing a press conÂferÂence streamed live to a global audiÂence of proÂducÂers, disÂtribÂuÂtors, food indusÂtry proÂfesÂsionÂals and media outÂlets.
The venue for the 2017 NYIOOC will be larger this year to accomÂmoÂdate 200 attenÂdees at the always-sold-out tastÂing event and press conÂferÂence on April 27, and to proÂvide more capacÂity for the media pool.
Tickets to the tastÂing event and press conÂferÂence are availÂable via the NYIOOC webÂsite.
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