World / page 91
Mar. 3, 2017
Trade Group’s Lawsuit Against ‘Dr. Oz’ is Dismissed
Fulton County Superior Court Judge Alford J. Dempsey, Jr. said that the Court was “not convinced” that the Dr. Oz Show disparaged imported olive oil or falsely labeled it a “health hazard.”
Mar. 1, 2017
Olive Oil Heads to Space on Bezos Rocket
Olive oil from Messinia will be carried into space, part of an experiment about how food reacts to zero gravity.
Mar. 1, 2017
Chanel Taps Bosana Olives from Sardinia for New 'Youth Serum'
The French brand Chanel has chosen ingredients from the Blue Zones of the world to formulate a new serum with antioxidant and rejuvenating attributes, including coffee from Costa Rica, mastic from Greece, and olives from Sardinia.
Feb. 27, 2017 Food & Cooking
Google Recommends Olive Oil as Butter Substitute to 40M Oscars Viewers
Feb. 23, 2017 World
Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Feb. 21, 2017 World
Feb. 16, 2017 Food & Cooking
Feb. 16, 2017 Food & Cooking
Feb. 8, 2017
Six-Step Guide to Following the Mediterranean Diet
A transition to a healthier diet is easier than you think. Here are six steps to get you started.
Feb. 1, 2017
Architect Sees Unique Challenge in Olive Treehouses
The architect Daniele Del Grande created a cozy platform on olive trees at La Madonnella Agricola, a biodynamic farm in the countryside of Rome.
Jan. 26, 2017
Cannabis-Infused Olive Oil Goes on Sale in U.S.
The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 12, 2017
What's New is Old Again: The Deep Roots of Today's Olive Oil Trends
What might seem like current trends in the olive oil business aren't so novel at all -- just the latest continuations of stories that began long ago.
Jan. 12, 2017
Three Must-Read Books on Olive Oil for 2017
These latest books on olive oil are useful, attractive and captivating. Written by passionate experts, they combine the most recent R&D findings with compelling culinary suggestions.
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 4, 2017
An Aleppo Tradition is Revived in Paris as France's Own Soapmakers Duel
When the ongoing war put an end to Samir Constantini's plan to open his own factory in Aleppo, he began to make soap in the Syrian tradition on the outskirts of Paris. Is it still Syrian? France has its own bubbling controversy.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 23, 2016
Giving New Life to Ancient Olive Trees in Spain
Amador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first, people saw me as if I were crazy," he said.
Dec. 21, 2016
'Top Chefs' Turn to Olive Oil in New Ways
Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Dec. 21, 2016
Olive Oil Times Shares Results of First Readers’ Poll
Olive Oil Times invited 5,000 ‘loyal readers’ among its newsletter subscribers to complete a brief survey in advance of the fourth redesign of the publication since its 2010 debut.