World / page 92
Feb. 8, 2017
Six-Step Guide to Following the Mediterranean Diet
A transition to a healthier diet is easier than you think. Here are six steps to get you started.
Feb. 1, 2017
Architect Sees Unique Challenge in Olive Treehouses
The architect Daniele Del Grande created a cozy platform on olive trees at La Madonnella Agricola, a biodynamic farm in the countryside of Rome.
Jan. 26, 2017
Cannabis-Infused Olive Oil Goes on Sale in U.S.
The makers of 'Pot d'Huile' say users of their cannabis-infused olive oil can "work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for.”
Jan. 20, 2017 World
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
Jan. 19, 2017 World
Jan. 18, 2017 World
Jan. 12, 2017 World
What's New is Old Again: The Deep Roots of Today's Olive Oil Trends
Jan. 12, 2017 World
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 4, 2017
An Aleppo Tradition is Revived in Paris as France's Own Soapmakers Duel
When the ongoing war put an end to Samir Constantini's plan to open his own factory in Aleppo, he began to make soap in the Syrian tradition on the outskirts of Paris. Is it still Syrian? France has its own bubbling controversy.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 23, 2016
Giving New Life to Ancient Olive Trees in Spain
Amador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first, people saw me as if I were crazy," he said.
Dec. 21, 2016
'Top Chefs' Turn to Olive Oil in New Ways
Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Dec. 21, 2016
Olive Oil Times Shares Results of First Readers’ Poll
Olive Oil Times invited 5,000 ‘loyal readers’ among its newsletter subscribers to complete a brief survey in advance of the fourth redesign of the publication since its 2010 debut.
Dec. 19, 2016
How 1 Tbsp of Olive Oil Calms Half an Acre of Waves
A Harvard lecturer demonstrates how a mere tablespoon of olive oil can calm half an acre of waves.
Dec. 19, 2016
Harvard Hosts Forum on Feeding the Planet During Climate Change
A forum at the Harvard T.H. Chan School of Public Health discussed ways to sustain at-risk food resources made vulnerable from climate change, and the impacts for populations in developing countries.
Dec. 16, 2016
Judge Orders Trump to Answer Questions in Legal Battle with José Andrés
Before he takes office on January 20, President-elect Donald Trump will need to be deposed in a case involving the decision by José Andrés to back out of a restaurant deal at Trump's Washington hotel.
Dec. 15, 2016
Chloe Grace Moretz Keeps Skin Clear With Olive Oil
Chloe Grace Moretz swears olive oil keeps her skin looking great, and she isn't the only celebrity who believes in the magic.
Dec. 12, 2016
When Olives Became a Thing in Martinis
When did the olive reach the iconic status as the signature garnish of sophistication and class, the perfect companion to its dirty patron, the Martini? We thought you'd never ask.
Dec. 12, 2016
Gherib Brahim Wins 'Marathon of the Olive Trees'
The spirit of the marathon was perfectly portrayed by French Runner Dofosse Gilles who crossed the finish line carrying a leafy olive branch. The crowd erupted into cheers and applause at Gilles' gesture and the symbol of peace.
Dec. 9, 2016
Use Olive Oil for Healthier Christmas Cookies
One of the easiest ways to at least make the overindulgence a little healthier this holiday season is replacing butter with olive oil in your favorite dessert recipes.
Dec. 9, 2016
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.