World / page 93
Dec. 21, 2016
'Top Chefs' Turn to Olive Oil in New Ways
Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Dec. 21, 2016
Olive Oil Times Shares Results of First Readers’ Poll
Olive Oil Times invited 5,000 ‘loyal readers’ among its newsletter subscribers to complete a brief survey in advance of the fourth redesign of the publication since its 2010 debut.
Dec. 19, 2016 World
Dec. 19, 2016 World
Harvard Hosts Forum on Feeding the Planet During Climate Change
Dec. 16, 2016 World
Judge Orders Trump to Answer Questions in Legal Battle with José Andrés
Dec. 15, 2016 World
Dec. 12, 2016 World
Dec. 12, 2016
Gherib Brahim Wins 'Marathon of the Olive Trees'
The spirit of the marathon was perfectly portrayed by French Runner Dofosse Gilles who crossed the finish line carrying a leafy olive branch. The crowd erupted into cheers and applause at Gilles' gesture and the symbol of peace.
Dec. 9, 2016
Use Olive Oil for Healthier Christmas Cookies
One of the easiest ways to at least make the overindulgence a little healthier this holiday season is replacing butter with olive oil in your favorite dessert recipes.
Dec. 9, 2016
Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies
Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.
Dec. 8, 2016
How to Travel Through Customs With Olive Oil: A Survival Guide
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure the safe arrival of that Liquid Gold.
Dec. 8, 2016
Tradition Breeds Better Nutrition in Italian Children
To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil.
Dec. 1, 2016
Notes from Panisse: Early Harvest and 'Fruite Noir'
New York olive oil merchant Steven Jenkins asks his friend in Provence about late harvest oils.
Nov. 29, 2016
Olive Oil Tours Go From Farm to Bottle
Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.
Nov. 29, 2016
Immortalizing Ancient Olive Trees Through Images
Adoni Dimakos follows the Laconian paths the Medieval geographer Pausanias walked in the 2nd century to capture endangered olive oil trees in images and 'sensitize' local farming populations about their eradication.
Nov. 28, 2016
Want to Restore Democracy? Grab a Fork
Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.
Nov. 27, 2016
Olive oil can be used as a facial cleanser, makeup remover and deep conditioner. Just like with cooking, using high-quality extra virgin olive oil increases the benefits of use.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 15, 2016
The Mediterranean Diet on a Budget
Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.
Nov. 11, 2016
Researchers Identify New Markers to Detect Fraud in Refined Oils
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Nov. 10, 2016
Sindyanna of Galilee promotes collaboration between Arabs and Jews to develop the fair trade olive sector.
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.