Mar. 13, 2024
In Umbria and Lazio, farms and sport groups organize bike tours in the olive groves, allowing visitors to enjoy the scenery and taste local olive products.
Sep. 11, 2023
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Aug. 24, 2023
Cultural Events in Southern Italy Combine Music, Nature and Olive Oil
The warm Italian summer nights are being brightened by events that combine extra virgin olive oil with artistic and cultural expressions.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Oct. 24, 2022
Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Jun. 22, 2022
Scientists Identify Gene Responsible for Olive Oil’s Aroma
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Jan. 20, 2022 Basics
Aug. 26, 2021 Health
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
Jun. 17, 2021 World
Feb. 17, 2021 Business
Feb. 16, 2021 News Briefs
Feb. 6, 2021
A Pioneering Blind Sensory Panel in Tunisia
A group of young blind Tunisians seeks certification of its tasting panel program.
Dec. 20, 2019
Olive Council Validates Red Tasting Glass
The International Olive Council validated a new red garnet glass for olive oil tasting
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
Apr. 12, 2018
Row in Spain Over Tasting Panels Heats Up
Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Feb. 12, 2018
Sixth 'ExtraLucca' Presents Some of Italy's Best
The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Jul. 7, 2015
Workshop to Improve Olive Oil Tasting Skills
Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.
Feb. 18, 2015
UC Davis Olive Center Plans Two-Part Sensory Evaluation Course for Spring
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Jan. 13, 2015
In Land of Milk and Honey, Distaste for Bitter and Pungent EVOO
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Nov. 28, 2014
Two Courses in Verona for Aspiring Olive Oil Experts
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Nov. 22, 2014
Tasting School of Valencia Promotes Olive Oil Excellence
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.