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How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
In Land of Milk and Honey, Distaste for Bitter and Pungent EVOO
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Finding the Best Olive Oils in the World
10 Things You Need to Know About Olive Oil
People are confused by olive oil, and it's no wonder with so much misinformation out there. Here's a crash course.
In Jaén, ‘Conquering Palates’ to Get a Fair Price for Olive Oil
How important is olive oil to people in Jaén? Just ask the Spanish province's council president, Francisco Reyes Martínez.
Olive Oil Times Special
Extra Virgin Olive Oil
Important Minor Compounds in Olive Oil
The most important minor compounds of olive appear in low concentration, however they have a significant positive effect on human health.
Researchers Say New Tool Measures Olive Oil ‘Healthfulness’
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Olive Oil Health Benefits
Quality Olive Oil a Taste Not Yet Acquired by Most Consumers
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
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