Jan. 24, 2018
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jan. 13, 2015
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Jun. 19, 2013
How important is olive oil to people in Jaén? Just ask the Spanish province's council president, Francisco Reyes Martínez.
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Feb. 10, 2011
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.