Jul. 19, 2022
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Feb. 10, 2011
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.