Oct. 24, 2022
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Jun. 22, 2022
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Feb. 18, 2015
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Jan. 13, 2015
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Nov. 28, 2014
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Nov. 22, 2014
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
May. 7, 2014
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.