Jun. 6, 2017
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Feb. 13, 2017
The International Culinary Center and the Olive Oil Times Education Lab announced they have conferred their Olive Oil Sommelier Certification to 26 candidates who successfully completed the week-long program in New York Friday.
Nov. 12, 2013
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Nov. 14, 2012
Participants will examine the characteristics of different olive varieties, and evaluate techniques used in Italy, Spain and the U.S.
Jun. 14, 2012
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Jun. 6, 2012
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.