Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
31 Complete Sommelier Certification in New York
From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Smithsonian Explores the World’s Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.