Feb. 17, 2021
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Feb. 16, 2021
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Sep. 11, 2017
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Jun. 6, 2017
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Nov. 12, 2013
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Nov. 14, 2012
Participants will examine the characteristics of different olive varieties, and evaluate techniques used in Italy, Spain and the U.S.
Jun. 14, 2012
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.