Jun. 22, 2022
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Aug. 26, 2021
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Feb. 17, 2021
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Sep. 11, 2017
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Jan. 13, 2015
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Nov. 28, 2014
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Nov. 22, 2014
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
May. 7, 2014
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.