olive oil tasting
Oct. 24, 2022
Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Jun. 22, 2022
Scientists Identify Gene Responsible for Olive Oil’s Aroma
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Mar. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Aug. 26, 2021
Certain Food Proteins Reduce Bitterness and Pungency of EVOO
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Jun. 17, 2021
Olive Oil Sommelier Program Heads to Croatia
The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.
Feb. 17, 2021 Business
Feb. 16, 2021 News Briefs
Feb. 6, 2021 News Briefs
Dec. 20, 2019 News Briefs
Apr. 3, 2019 Business
Nov. 12, 2018
Six-Day Program in London to Train New Generation of Olive Oil Experts
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
May. 12, 2018
31 Complete Sommelier Certification in New York
From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.
Apr. 12, 2018
Row in Spain Over Tasting Panels Heats Up
Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Feb. 12, 2018
Sixth 'ExtraLucca' Presents Some of Italy's Best
The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Feb. 18, 2015
UC Davis Olive Center Plans Two-Part Sensory Evaluation Course for Spring
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Jan. 13, 2015
In Land of Milk and Honey, Distaste for Bitter and Pungent EVOO
Consumers at a trade fair in Zurich disliked the bitter and pungent taste of high quality EVOOs.
Nov. 28, 2014
Two Courses in Verona for Aspiring Olive Oil Experts
Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.
Nov. 22, 2014
Tasting School of Valencia Promotes Olive Oil Excellence
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Jan. 13, 2014
On the Rise: Olive Oil Tastings in the U.K.
Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.