Feb. 18, 2015
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Nov. 12, 2013
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Nov. 14, 2012
Participants will examine the characteristics of different olive varieties, and evaluate techniques used in Italy, Spain and the U.S.
Jun. 14, 2012
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Jun. 6, 2012
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
Jan. 14, 2012
A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.
Jun. 27, 2011
A study carried out this month by product-testing magazine ‘Which?’ suggests consumers may not need to reach for the most expensive bottle when searching for high quality olive oil.
Apr. 12, 2011
Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.
Feb. 1, 2011
Producers of fresh oil from high quality fruit should be the only ones rewarded with a higher price and the designation of extra virgin.