olive oil tasting / page 3

Feb. 6, 2014

Olive Oil Immersion Course Comes to New York City

The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.

Jan. 13, 2014

On the Rise: Olive Oil Tastings in the U.K.

Thanks to cookery shows, the web, and the availability of quality olive oil, Britons now want to comprehend the magic behind the product.

Nov. 21, 2013

'New Olive Oil Days' in Vodnjan, Croatia

During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.

Jun. 14, 2012

Slow Food Organizes a 'People's Choice' Contest for Olive Oil

For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.

Jun. 6, 2012

Ávila Tasting Room Showcases International Selection of Olive Oils

The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.

Mar. 8, 2012

The Demise of Olive New Zealand's Sensory Panel

The Executive of Olives New Zealand (ONZ) has recently announced that it will no longer run the assessment for its OliveMark certification programme in New Zealand.

Jan. 14, 2012

New Sensory Analysis Course to Highlight Olive Oils from La Rioja

A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.

Jun. 27, 2011

U.K. Consumer Guide Reviews Supermarket Olive Oils

A study carried out this month by product-testing magazine ‘Which?’ suggests consumers may not need to reach for the most expensive bottle when searching for high quality olive oil.

Apr. 12, 2011

North American Olive Oil Association Hosts a Tasting in New York

Olive oil industry executives and journalists gathered at a midtown Manhattan Italian restaurant Monday evening for an olive oil tasting and dinner NAOOA.

Feb. 1, 2011

Paul Vossen: Olive Oil Taste Panels Are Not The Problem

Producers of fresh oil from high quality fruit should be the only ones rewarded with a higher price and the designation of extra virgin.

Jan. 28, 2011

Group Says Olive Oil Tasting Panels Create "False Concern"

A group of olive oil associations sent a letter to the Spanish Ministry condemning “serious problems” arising from organoleptic analysis for the classification of olive oil.

Nov. 15, 2010

Good Oils Gone Bad: Recognizing Olive Oil Defects

What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.

Nov. 3, 2010

An Introduction to Olive Oil Tasting

In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.

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