Olive Oil Times Launches Distance Education Portal
The Olive Oil Times Education Lab has creÂated a remote learnÂing platÂform offerÂing on-demand courses, webiÂnars, and workÂshops on topÂics related to olive oil, with video lessons availÂable in English with Spanish and Italian subÂtiÂtles and interÂacÂtive webiÂnars with guided tastÂings. The platÂform is designed for proÂducÂers, importers, disÂtribÂuÂtors, retailÂers, foodÂserÂvice proÂfesÂsionÂals, and anyÂone interÂested in learnÂing more about olive oil, with opporÂtuÂniÂties for experts to become instrucÂtors and for users to be notiÂfied of new course offerÂings.
The Olive Oil Times Education lab has develÂoped a remote learnÂing platÂform for olive oil with on-demand courses, webiÂnars and workÂshops that can be taiÂlored to indiÂvidÂual goals.
Pre-recorded video lessons and live, interÂacÂtive proÂgrams cover topÂics rangÂing from olive culÂtiÂvaÂtion and oil proÂducÂtion to qualÂity assessÂment, nutriÂtion and health.
See Also:Olive Oil Times Education LabThe video lessons — preÂsented in English with Spanish and Italian subÂtiÂtles — are saved in the user’s dashÂboard where they can be watched, paused and resumed at any time.
Interactive webiÂnars include the delivÂery of samÂples and tastÂing glasses in advance of live meetÂings with guided tastÂings and instrucÂtion.
The platÂform was creÂated to proÂvide disÂtance learnÂing opporÂtuÂniÂties for proÂducÂers, importers and disÂtribÂuÂtors, retailÂers, foodÂserÂvice proÂfesÂsionÂals and anyÂone who wants to learn more about olive oil.
While the course offerÂings in the iniÂtial release of the platÂform are limÂited, anyÂone with experÂtise in olive oil can apply to be an instrucÂtor, and the catÂaÂlog of courses will be conÂtinÂuÂously expanded.
Registered users are notiÂfied when new course offerÂings are added.
Registration for the Education Lab’s in-perÂson proÂgrams, which were susÂpended due to the Covid-19 panÂdemic, will also be availÂable on the porÂtal when they resume.
More inforÂmaÂtion is availÂable on the Education Lab webÂsite.
Related Articles
Jun. 19, 2025
Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium
A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.
Feb. 17, 2025
Renowned Sommelier Program Branches Out in Europe
Olive Oil Times is partnering with the Olive Oil Academy to offer its flagship course in the Netherlands and beyond.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.
Dec. 4, 2025
Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains
Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.
May. 31, 2025
37 Complete Olive Oil Times Sommelier Program in New York
Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.
Feb. 3, 2025
New Class of Sommeliers Affirmed in London
Producers, importers, retailers and olive oil enthusiasts from around the world delved into production and sensory assessment in Central London.
Mar. 19, 2025
Italy Unveils Plan to Revitalize Olive Oil Sector
A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.
Nov. 17, 2025
The Opportunities and Challenges of Colombia’s Olive Oil Market
Olive oil consumption in Colombia has nearly doubled in five years. Yet importers say consumer education and high logistics costs limit the market’s potential.