Olive Oil Times Launches Distance Education Portal
The Olive Oil Times Education Lab has creÂated a remote learnÂing platÂform offerÂing on-demand courses, webiÂnars, and workÂshops on topÂics related to olive oil, with video lessons availÂable in English with Spanish and Italian subÂtiÂtles and interÂacÂtive webiÂnars with guided tastÂings. The platÂform is designed for proÂducÂers, importers, disÂtribÂuÂtors, retailÂers, foodÂserÂvice proÂfesÂsionÂals, and anyÂone interÂested in learnÂing more about olive oil, with opporÂtuÂniÂties for experts to become instrucÂtors and for users to be notiÂfied of new course offerÂings.
The Olive Oil Times Education lab has develÂoped a remote learnÂing platÂform for olive oil with on-demand courses, webiÂnars and workÂshops that can be taiÂlored to indiÂvidÂual goals.
Pre-recorded video lessons and live, interÂacÂtive proÂgrams cover topÂics rangÂing from olive culÂtiÂvaÂtion and oil proÂducÂtion to qualÂity assessÂment, nutriÂtion and health.
See Also:Olive Oil Times Education LabThe video lessons — preÂsented in English with Spanish and Italian subÂtiÂtles — are saved in the user’s dashÂboard where they can be watched, paused and resumed at any time.
Interactive webiÂnars include the delivÂery of samÂples and tastÂing glasses in advance of live meetÂings with guided tastÂings and instrucÂtion.
The platÂform was creÂated to proÂvide disÂtance learnÂing opporÂtuÂniÂties for proÂducÂers, importers and disÂtribÂuÂtors, retailÂers, foodÂserÂvice proÂfesÂsionÂals and anyÂone who wants to learn more about olive oil.
While the course offerÂings in the iniÂtial release of the platÂform are limÂited, anyÂone with experÂtise in olive oil can apply to be an instrucÂtor, and the catÂaÂlog of courses will be conÂtinÂuÂously expanded.
Registered users are notiÂfied when new course offerÂings are added.
Registration for the Education Lab’s in-perÂson proÂgrams, which were susÂpended due to the Covid-19 panÂdemic, will also be availÂable on the porÂtal when they resume.
More inforÂmaÂtion is availÂable on the Education Lab webÂsite.
Related Articles
Oct. 6, 2025
Europe Edition of Olive Oil Times Sommelier Program Concludes in the Netherlands
Twenty-one professionals completed the Olive Oil Times Sommelier Certification Program, learning about sensory analysis, production, and health benefits.
Feb. 17, 2025
Renowned Sommelier Program Branches Out in Europe
Olive Oil Times is partnering with the Olive Oil Academy to offer its flagship course in the Netherlands and beyond.
Mar. 19, 2025
Italy Unveils Plan to Revitalize Olive Oil Sector
A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.
May. 31, 2025
37 Complete Olive Oil Times Sommelier Program in New York
Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.
Jun. 19, 2025
In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil
Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Nov. 21, 2025
Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan
A revised plan for a U.S. olive oil promotion cooperative is moving forward as USDA asks for clearer mechanisms to support domestic producers and streamline administration.