Europe / page 114
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 10, 2021
Extra Virgin Olive Oil Consumption in Italy Rose in 2020, Production Slipped
Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.
Feb. 8, 2021
Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says
The minister added that he wants to revise olive oil’s current score upward. Meanwhile, opposition grows among Italian politicians and the European food authority is getting involved.
Feb. 3, 2021 Production
Feb. 2, 2021 Health
Nutri-Score Remains the Front Runner for Europe's Food Label Program
Feb. 1, 2021 News Briefs
Europe Seeks Public Input in Effort to Framework for Geographical Indications
Jan. 15, 2021 Production
Jan. 15, 2021
Apulian Producers Call for More Government Support for Olive Oil Sector
Olive oil prices in Puglia continue to slide despite lower production in 2020. Coldiretti believes the government must do more.
Jan. 11, 2021
Historic Blizzard Threatens Olive Groves in Spain
Storm Filomena dropped up to 50 centimeters of snow across central and northern Spain over the weekend. Depending on how temperatures evolve over the next few days, olive groves could experience significant damage.
Jan. 4, 2021
Brexit Deal Assures Tariff-Free, but Not Frictionless Trade for Producers
The post-Brexit trade deal provides long-awaited assurance for E.U. olive oil producers, but the new trading reality will be far from business as usual.
Dec. 29, 2020
Spain Seeks New Technology for Olive Oil Quality Testing
Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.
Dec. 23, 2020
Production Rebounds in France Amid Climatic Challenges
Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.
Dec. 22, 2020
Producers in Greece Adapt to Challenging Harvest
Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.
Dec. 21, 2020
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 16, 2020
Europe Launches Comprehensive Database of Geographical Indications
The new platform, GIView, contains information on every geographical indication in Europe.
Dec. 9, 2020
More Countries Voice Concern Over Adoption of Nutri-Score
The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.
Dec. 8, 2020
Spanish Producers Join Chorus of Concerns Over Nutri-Score
With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.
Dec. 4, 2020
Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest
The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.
Dec. 4, 2020
Spain, Uruguay Try to Revive Stalled EU-Mercosur Trade Agreement
Growing apathy in South America and hostility in Europe have thrown the future of the landmark deal into doubt. Uruguay and Spain have stepped in to try and breathe new life into what could be the world’s largest free trade deal.
Dec. 2, 2020
Producers in Spain Denounce Digital Services Tax Plan
Farmers and olive oil producers fear that the tax, which will mostly affect American companies, will hinder the efforts to negotiate a resolution to existing tariffs and may lead to the imposition of more.
Dec. 1, 2020
In Spain, Some See New Opportunities for Tourism in Pandemic's Wake
2020 gave outdoor activities a newfound importance. Efforts are underway to ensure that the olive oil industry is poised to capitalize on the shift.
Nov. 29, 2020
New Insights Into the World’s Oldest Bottle of Olive Oil
After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.