Europe / page 17
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.
Jun. 2, 2025
Greece Reaffirms Its Global Standing at 2025 NYIOOC
Greek olive oil producers bounced back at the 2025 NYIOOC, earning 96 awards, including 54 Golds. Diverse, resilient, and innovative, they showcased heritage and tradition, from large estates to family-run farms.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
May. 30, 2025 Producer Profiles
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
May. 28, 2025 Producer Profiles
May. 28, 2025 Food & Cooking
May. 27, 2025 News Briefs
May. 27, 2025 Business
May. 27, 2025
Malta's 2024 Olive Yield Plummeted
Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.
May. 22, 2025
Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize
Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.
May. 22, 2025
European Producers Face Limited Alternatives to U.S. Market
Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.
May. 22, 2025
Revised Agricultural Policy Aimed at Helping Small European Farmers
The proposed amendments include higher payments for small farmers and streamlining regulations.
May. 20, 2025
In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants
Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.
May. 14, 2025
Portuguese Olive Oil Brands Triumph in New York
Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.
May. 7, 2025
Greek Producers Celebrate World Competition Triumph After Rebound Harvest
Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
May. 2, 2025
Herzegovina's Olive Oil Renaissance
Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Apr. 29, 2025
Croatian Olive Growers Celebrate Their Historic Success
Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Apr. 25, 2025
Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC
Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.
Apr. 23, 2025
Spain Moves to Mitigate Impacts of New U.S. Tariffs
Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.