Europe / page 196
Jul. 18, 2016
Fire Devastates Ybarra's Seville Facility
Almost half of the Seville based Ybarra factory was destroyed in a blaze that broke out Saturday afternoon. The company vowed to rebuild as soon as possible.
Jul. 14, 2016
Research Shows Leccino Less Susceptible to Xf
According to a new study, the Leccino olive variety appears to be ‘tolerant’ to the attack of the Xylella fastidiosa bacterium that has wiped out large swaths of Italian olive-growing regions.
Jul. 6, 2016
World's Largest Olive Oil Producer Pledges 'Higher Standards and Transparency'
After the recent judgement by the Italian Antitrust Authority, the producer of Bertolli, Carapelli and Carbonell launched a campaign promising consumers a commitment to higher quality.
Jul. 6, 2016 Olive Varieties
Jul. 3, 2016 Europe
Jun. 28, 2016 Trade Events
Jun. 22, 2016 Europe
Some View EU Olive Oil Decree as 'Last Straw' in Brexit Vote
Jun. 16, 2016
5th Edition of 'Extrascape' Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
Jun. 10, 2016
Innovations, Discoveries and Breakthroughs in Ancient Olympia
The Oleocanthal International Society Conference and Olympia Health & Nutrition Awards featured breakthroughs in olive oil research, a new olive tree varietal, and an olive oil competition for high-phenolic oils.
Jun. 10, 2016
EU Court Allows Mandate for Felling Trees Near Those Infected by Xylella
The EU Court of Justice said that the Commission may require states to remove all plants capable of being infected by the Xf, even when there are no symptoms of infection, when such plants are in the vicinity of plants already affected.
Jun. 6, 2016
Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot.
Jun. 6, 2016
World Olive Oil Production Exceeds 3.2M Tons
This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
May. 30, 2016
Spain's Civil Guard Seizes 120 Tons of Fake Olive Oil
Farmers alerted police that some companies may have been manipulating olive oil with biodiesel, with the intention to distribute it on the market as olive oil.
May. 26, 2016
'Domina' Contest Debuts in Palermo
A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.
May. 20, 2016
Europe Moves Forward with Rules to Prevent Influx of Plant Pests
Measures moved forward to prevent plant pests inadvertently entering EU territory and ensure that rapid response mechanisms are in place to quickly eradicate infected plants.
May. 18, 2016
In Montoro, a Focus on Finance, Quality and Tourism
The picturesque town of Montoro celebrated the 18th Olive Fair.
May. 16, 2016
Italy Strengthens Sanctions for Olive Oil Fraud
The Italian government approved modifications to a draft legislative decree which would have decriminalized penalties for counterfeiting. The new measure provides for new administrative sanctions and introduces a system of traceability.
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
May. 5, 2016
Trade Deal Would Remove Tariff Imbalance for U.S. Olive Oil Producers
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 5, 2016
Istrianextra virgin olive oil Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
May. 4, 2016
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.