Europe / page 197
Jun. 16, 2016
5th Edition of 'Extrascape' Celebrates Olive Landscapes
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
Jun. 10, 2016
Innovations, Discoveries and Breakthroughs in Ancient Olympia
The Oleocanthal International Society Conference and Olympia Health & Nutrition Awards featured breakthroughs in olive oil research, a new olive tree varietal, and an olive oil competition for high-phenolic oils.
Jun. 10, 2016
EU Court Allows Mandate for Felling Trees Near Those Infected by Xylella
The EU Court of Justice said that the Commission may require states to remove all plants capable of being infected by the Xf, even when there are no symptoms of infection, when such plants are in the vicinity of plants already affected.
Jun. 6, 2016 World
Jun. 6, 2016 Business
Jun. 1, 2016 World
May. 30, 2016 Europe
May. 26, 2016 Fairs, Competitions
May. 20, 2016
Europe Moves Forward with Rules to Prevent Influx of Plant Pests
Measures moved forward to prevent plant pests inadvertently entering EU territory and ensure that rapid response mechanisms are in place to quickly eradicate infected plants.
May. 18, 2016
In Montoro, a Focus on Finance, Quality and Tourism
The picturesque town of Montoro celebrated the 18th Olive Fair.
May. 16, 2016
Italy Strengthens Sanctions for Olive Oil Fraud
The Italian government approved modifications to a draft legislative decree which would have decriminalized penalties for counterfeiting. The new measure provides for new administrative sanctions and introduces a system of traceability.
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
May. 5, 2016
Trade Deal Would Remove Tariff Imbalance for U.S. Olive Oil Producers
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 5, 2016
Istrianextra virgin olive oil Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
May. 4, 2016
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.
May. 4, 2016
Olive Center's Sensory Course Set for June
Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil.
May. 2, 2016
Concerns About Dimethoate Ban Among French Olive Growers
Following a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly, and increasing production costs.
May. 2, 2016
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.
Apr. 27, 2016
EU Approves PGI for Sicilian Extra Virgin Olive Oil
The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
Apr. 21, 2016
Italian Producers of the World's Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 16, 2016
Few Greek Olive Oils Shine at 2016 NYIOOC
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Apr. 16, 2016
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Apr. 16, 2016
EU Committee Approves Elimination of 18-Month Shelf-Life onextra virgin olive oil Labels
The Senate’s EU Policies Committee voted to implement a law that provides for the controversial elimination of the 18-month shelf-life on the label of extra virgin olive oil and indications of the origin.