World's Largest Olive Oil Producer Pledges 'Higher Standards and Transparency'

After the recent judgement by the Italian Antitrust Authority, the producer of Bertolli, Carapelli and Carbonell launched a campaign promising consumers a commitment to higher quality.

Jul. 6, 2016
By Ylenia Granitto

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After the judge­ment in June that imposed a fine of €300.000 for unfair busi­ness prac­tices regard­ing its olive oil brands Bertolli, Cara­pelli and Sasso, Deoleo Italia said it will renew a com­mit­ment to qual­ity and higher stan­dards.

We con­firm our com­mit­ment to work col­lab­o­ra­tively and trans­par­ently with the Ital­ian author­i­ties.- Deoleo Italia

We take note of the Ital­ian Antitrust Author­ity deci­sion that took into con­sid­er­a­tion the company’s new, upgraded qual­ity stan­dards and processes,” the world’s largest olive oil pro­ducer said in a state­ment. More­over, we con­firm our com­mit­ment to work col­lab­o­ra­tively and trans­par­ently with the Ital­ian author­i­ties.”

The pledge is now pre­sented on a ded­i­cated web­site and fol­lows an adver­tis­ing cam­paign in lead­ing Ital­ian news­pa­pers, that declared that the maker of Bertolli, Cara­pelli, Sasso and Car­bonell brands wanted to renew the promise of qual­ity and trans­parency” to con­sumers.

Deoleo pointed out that its new man­age­ment team is expressly focused on ele­vat­ing qual­ity and trans­parency stan­dards, above and beyond global indus­try stan­dards,” and is con­cur­rently col­lab­o­rat­ing with the entire sec­tor to improve the pro­duc­tiv­ity of the Ital­ian Olive Oil indus­try and Ital­ian brands world­wide.”

It has devel­oped the Qual­ity and Trans­parency Man­i­festo that estab­lishes higher stan­dards” for all of its extra vir­gin prod­ucts through six com­mit­ment mea­sures:

  • The selec­tion of the best olive oils (anchored in stricter pro­ce­dures for sup­pli­ers’ accred­i­ta­tion)
  • More restric­tive phys­i­cal-chem­i­cal para­me­ters than those required under EU law
  • Exclu­sive blend­ing of 100% extra vir­gin olive oils
  • Uti­liza­tion of dark green bot­tles to help safe­guard prod­uct qual­ity
  • Improved labels with full details about prod­ucts
  • Trace­abil­ity for every bot­tle of extra-vir­gin olive oil

The com­pany said the first three mea­sures refer to prod­uct qual­ity and raw mate­r­ial stan­dards already in place in its pro­duc­tion plants as of the end of 2015, while the last three mea­sures will be fully imple­mented for all Deoleo extra vir­gin olive oil prod­ucts by the end of 2016.”

The note referred to inde­pen­dent experts,” which were recently employed by the com­pany to con­duct a com­pre­hen­sive assess­ment of inter­nal qual­ity processes, in order to ensure the higher stan­dards.

The com­pany said its qual­ity pro­ce­dures are among the most devel­oped in the olive oil indus­try and cover the entire prod­uct cycle from the selec­tion of raw mate­ri­als to the prod­ucts in stores.

Along with its renewed com­mit­ment, Deoleo announced the recent appoint­ment of Anna Cane as global qual­ity and devel­op­ment direc­tor and Gio­vanni Sac­ripante, the for­mer gen­eral man­ager at EXPO Milano 2015, as gen­eral man­ager at Deoleo Italia.

Qual­ity and con­sumer trust of our prod­ucts are what we value most,” the com­pany said. These mea­sures are the cul­mi­na­tion of Deoleo’s unwa­ver­ing com­mit­ment to both the indus­try and con­sumers.”

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