Dec. 10, 2015
Consumer Group Prepares for Class Action in Wake ofextra virgin olive oil Fraud Scandal
The consumer group Codacons is offering free registration to those who say they've been affected by the latest scandal involving the sale of substandard olive oil.
Dec. 8, 2015
Global Olive Oil Consumption Slips 7 Percent
World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.
Dec. 7, 2015
Harvest Will Not Recoup Low Stocks in Spain
A report by the USDA Global Agricultural Information Network estimates that production in Spain this season will not make up for the depleted stores.
Dec. 3, 2015 Business
Dec. 2, 2015 Food & Cooking
European Commission Issues New Guidelines on 'Joint Selling' of Olive Oil and Other Foods
Dec. 2, 2015 Europe
Dec. 2, 2015 Europe
Nov. 30, 2015 Production
Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production
Nov. 30, 2015
Politicized Debate in Greece Over Proposed EU Increase in Tunisian Quotas
Greek unionists and politicians have belatedly begun to debate the European Commission (EC) proposal to increase duty-free imports of Tunisian olive oil into the EU.
Nov. 27, 2015
Nikos Michelakis on Olive Oil Pricing, the Tunisian Quota, Education and Advocacy
Nikos Michelakis, a scientific advisor of SEDIK, the Association of Cretan Olive Municipalities, and a former director of the Olive Institute of Chania, recently discussed the status of the olive oil sector in Greece with Olive Oil Times. Michelakis said the amount of olive oil to be produced this season at the international, national and local levels,
Nov. 27, 2015
New EU Funds for Research on Xylella Fastidiosa
Europe has set aside €7 million for research on the prevention, detection, and control of Xylella fastidiosa.
Nov. 27, 2015
The new infections have been identified as belonging to a sub-species called multiplex, which is not harmful to olive trees or grape vines.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 21, 2015
Olive Oil Prices Fall Despite a Supply Seen as Modest
With supplies already low amid forecasts of an average harvest, the market remains perplexed about falling prices.
Nov. 20, 2015
High Quality, Average Yield Expected from Greece
Preliminary estimates call for an average output of Greek olive oil with excellent quality.
Nov. 20, 2015
San Isidro Labrador Cooperative Joins Interóleo
Andalusia’s second-largest olive oil seller incorporated its third new member in five months.
Nov. 18, 2015
Assitol President, Calling Adulteration in Italy 'Residual,' Suggests Review of Taste Tests
The Italian olive oil sector is living intense days. Widely publicized accusations of fraud by famous brands of olive oil sold in Italian supermarkets revitalized a simmering debate on the guarantees of authenticity due to consumers and the adequate protections deserved by producers. In an interview with Olive Oil Times, the president of Assitol, the Italian
Nov. 18, 2015
Istrian Olive Oil Gets National PDO
The process of gaining national PDO status for Istrian extra virgin olive oil took five years. The next step would be recognition at the European level.
Nov. 16, 2015
Italian Producers Group Propose New Olive Oil Classifications
With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.
Nov. 13, 2015
World's Largest Olive Oil Producer Responds to Fraud Allegations
Deoleo said it “strictly respects all the laws and regulations relating to food security in all the countries in which it operates."
Nov. 12, 2015
Italian Prosecutor Accuses Seven Brands of Fraud
The Prosecutor of Turin, Raffaele Guariniello, has launched an investigation into alleged commercial fraud by seven major Italian olive oil brands.
Nov. 3, 2015
Italian Harvest Off to Strong Start
Farmers are reporting a strong early harvest in terms of production totals and quality.
Nov. 3, 2015
In Greece, Volunteers Provide Olive Oil for Families in Need
Dozens of volunteers in the Athens suburb of Glyfada began harvesting olives from trees growing on public land to provide oil for local residents.