Europe / page 81
Aug. 3, 2022
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
The Yuka app will lower the importance of a food item’s Nutri-Score ranking and give more emphasis to micronutrients and additives.
Aug. 2, 2022
The Bid to Boost Olive Oil Quality on Crete
The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.
Aug. 1, 2022
Climate Change Taking a Toll on Andalusian Olive Oil Production
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Aug. 1, 2022 Production
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Jul. 25, 2022 News Briefs
Jul. 25, 2022 Production
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
Jul. 19, 2022 The Best Olive Oils
Jul. 18, 2022 Business
Jul. 18, 2022
2022 Wildfire Season Expected to Be Europe’s Worst
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Spain Launches a New Strategy Against Desertification
Desertification in the world’s top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Flames Engulf the Ancient Olive Grove of Amfissa
According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.
Jul. 11, 2022
Trade Group Opposes Proposed Retail Sales of Bulk Olive Oil in Europe
Consumers and environmental associations advocate retail sales of olive oil in bulk in the E.U. as a more environmental-friendly practice. Fedolive strongly disagrees.
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.
Jul. 5, 2022
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
Jul. 5, 2022
French Producers Celebrate Superb Showing at NYIOOC
Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 28, 2022
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.