Business / page 122
Aug. 3, 2022
A New Project to Promote Olive Oil Roads in Puglia
A new law provides funds to mark dedicated networks of olive oil roads, including farmers, tourism venues, millers and local municipalities.
Aug. 3, 2022
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
The Yuka app will lower the importance of a food itemās Nutri-Score ranking and give more emphasis to micronutrients and additives.
Aug. 2, 2022
The Bid to Boost Olive Oil Quality on Crete
The islandās olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.
Aug. 1, 2022 Production
Climate Change Taking a Toll on Andalusian Olive Oil Production
Aug. 1, 2022 The Best Olive Oils
Aug. 1, 2022 Production
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Jul. 25, 2022 News Briefs
Jul. 25, 2022 Production
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italyās two largest islands.
Jul. 18, 2022
After lengthy negotiations, the European Union is one step closer to the goal of becoming carbon neutral within 2050.
Jul. 18, 2022
2022 Wildfire Season Expected to Be Europeās Worst
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to ā¬200,000. The new ā¬35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Spain Launches a New Strategy Against Desertification
Desertification in the worldās top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordanās only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Andalusian agricultural income exceeded ā¬10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Flames Engulf the Ancient Olive Grove of Amfissa
According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.
Jul. 11, 2022
Israeli Producers Celebrate Record Year at World Competition
Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.
Jul. 11, 2022
Trade Group Opposes Proposed Retail Sales of Bulk Olive Oil in Europe
Consumers and environmental associations advocate retail sales of olive oil in bulk in the E.U. as a more environmental-friendly practice. Fedolive strongly disagrees.
Jul. 11, 2022
Olive Farming Is Key to Saving the Forests of Balochistan
Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.