Business / page 130
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 25, 2022
Olive Oil Exempt from Pakistan Import Ban
The ban is mainly focused on luxury goods in an effort to reduce the countryās massive trade deficit. However, olive oil could be added in the future.
May. 25, 2022
Drought Continues to Concern Growers in Chile
Chile will produce less olive oil this year than in the previous season but close to the five-year average.
May. 25, 2022 News Briefs
May. 23, 2022 The Best Olive Oils
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
May. 23, 2022 Producer Profiles
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
May. 23, 2022 Production
May. 20, 2022 Business
Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 20, 2022
Oleotourism Begins to Sprout in Greece
Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.
May. 20, 2022
Worsening Drought Conditions Predicted in Southern and Central Europe
Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for Californiaās Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
May. 18, 2022
Producers Anticipate Another Bumper Crop in Uruguay
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.
May. 16, 2022
Quest for Quality Behind an Israeli Producer's Award-Winning Results
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
May. 16, 2022
Record Heatwave and Drought in Pakistan Threaten Crops and Olive Farming
The unprecedented heatwave also has caused glacial floods and power outages. Further temperature rises are expected.
May. 16, 2022
Olive Farmers in Alentejo Seek Sustainable Certification Label
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
May. 12, 2022
Court Halts Removal of Xylella-Infected Millenary Trees in Puglia
Local agricultural associations protested a local court's decision and said it would result in further damage to the regionās olive trees.
May. 11, 2022
New Rules for Tunisian Olive Oil Exports to Europe
Tunisian producers who hope to qualify for the E.U.ās duty-free quota must provide details about their shipments and obtain permission from the agricultural ministry.
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The companyās environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante ŠiŔak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 10, 2022
2,300-Year-Old Olive Oil Lamp Unearthed in the West Bank
The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.
May. 9, 2022
European Commissioner to Hear Olive Oil Sectorās Concerns About Nutri-Score
European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.