Business / page 153
Sep. 28, 2021
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.
Sep. 27, 2021
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
A front-of-pack labeling system takes into account a food itemās macro and micro-nutrients and its social and environmental sustainability.
Sep. 23, 2021
Award-Winning Producers in Central Italy Prepare for Harvest
Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy
Sep. 23, 2021 News Briefs
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
Sep. 20, 2021 News Briefs
Sep. 17, 2021 World
Rehabilitating Olive Trees in AragĆ³n to Stem Spainās Rural Exodus
Sep. 16, 2021 Business
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Sep. 16, 2021 World
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Sep. 15, 2021
Extra Virgin Olive Oil for Use in Cosmetics Gets a Tax Break in Italy
The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.
Sep. 14, 2021
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spainās main table olive producersā association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector ā¬150 million in exports.
Sep. 14, 2021
Catalonian Farmers Seek More Aid to Recover from Filomena
A local farmersā association said that the original damage estimates were calculated prematurely and additional losses have accrued.
Sep. 14, 2021
After Slow Start, South African Producers Celebrate Record Harvest
While many growers reported more rainfall and record harvests, others fared less well and worry about the future.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Turkey Lifts Ban on Bulk Olive Oil Exports Ahead of Schedule
The government said it implemented the ban to prevent price speculation and protect small producers. However, many producers largely opposed the prohibition.
Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term āCaliforniaā in their name to disclose the minimum percentage of California olive oil in their blended products.
Sep. 1, 2021
Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires
Coldiretti estimates that wildfires cost the Italian agriculture sector at least ā¬1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.
Aug. 30, 2021
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
In the first half of 2021 olive oil exports from Spain to the U.S. increased by nearly 40 percent. Andalusian exports largely fueled the growth.
Aug. 24, 2021
Glyphosate Controversy Continues as New Report Concludes Herbicide Is Not Carcinogenic
Health campaigners are outraged with the EFSAās conclusion, accusing the food safety authority of bending to pressure from industry.
Aug. 24, 2021
Olive Centerās New Director Begins Planning for The Future of California Olive Oil
Javier Fernandez-Salvador has plenty of plans for his new job including optimizing olive growing and harvesting for Californiaās changing climate.
Aug. 24, 2021
Algerian Farmers in āState of Shockā After Week of Deadly Fires
While the damage to olive groves has yet to be fully assessed, some experts believe the fires will impact the 2021 harvest and prices.