Apr. 29, 2021
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Growers and producers hopeful of a bumper harvest after last yearās āoil droughtā are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.
Apr. 29, 2021
Spanish Olive Growers Replacing Century-Old Trees With Young Ones
Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.
Apr. 29, 2021
Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds
A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.
Apr. 26, 2021 News Briefs
Apr. 26, 2021 World
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Apr. 22, 2021 Business
Apr. 20, 2021 Business
Apr. 20, 2021 Olive Varieties
Researchers Investigate Origins of White Tripolitaine Olive in Libya
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi CaƱas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Apr. 16, 2021
Olive Oil Prices Hit Two-Year High in Spain
The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding ā¬3.00 for the first time in three years.
Apr. 14, 2021
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
The initiative comes as the government announced it would help to stimulate olive oil exports.
Apr. 13, 2021
Spring Freeze Devastates Crops in Europe
Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 31, 2021
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Mar. 30, 2021
U.S. and Spanish Officials Discuss Future of Tariffs, Trade
The Spanish table olive sector urged its government to make progress on removing all tariffs. The U.S. warned Spain's new digital service tax could lead to new ones.
Mar. 29, 2021
Italian Politicians, Farmers Unite to Oppose Nutri-Score
In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producersā bottom lines, according to an agricultural institute study.