Business / page 175

Apr. 26, 2019

EU Olive Oil Exports to Reach Record Levels

The European Commission predicts that high worldwide demand combined with decreased production in non-E.U. countries will result in record E.U. exports for 2018/2019.

Apr. 18, 2019

Brussels to Monitor Olive Oil Prices

Olive-producing countries are showing mixed signals in terms of prices and production despite the market’s relative stability, according to an EU commissioner.

Apr. 17, 2019

Olive Oil Drives Growth of Greek Agri-food Sector

Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.

Apr. 5, 2019

UN Issues New Standards to Curb Spread of Xylella

Updated fumigation standards, new ground rules for international trade in agricultural products and the development of new technologies to screen plants and plant products for diseases were among the standards approved by the body.

Apr. 3, 2019

Scientists Map Risk of Exposure to Xylella

The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.

Apr. 3, 2019

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

Apr. 3, 2019

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.

Apr. 2, 2019

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.

Apr. 2, 2019

The Indian Olive Oil Market Shows Potential, but Comes at a Price

Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.

Apr. 2, 2019

Recovery of Traditional Olive Groves Stimulates French Oliviculture

French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.

Advertisement
Advertisement

Apr. 1, 2019

Report Warns of White Collar Crimes and 'Mafia 3.0'

Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.

Mar. 27, 2019

Olive Oil Production Data in Europe Reveal Divergent Trends

Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.

Mar. 27, 2019

Saudi Arabia to Build Asia’s Largest Olive Mill

NADEC, the largest ecological olive oil producer in Saudi Arabia and the Middle East, will build the largest olive mill in Asia to boost its production.

Mar. 27, 2019

Rival California Olive Packer Steps in to Pick Up Canceled Contracts

Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.

Mar. 20, 2019

Spanish Officials Determined to Investigate Price Decreases

In spite of poor harvests around most of the Mediterranean basin and a good one in Spain, olive oil prices continue to fall. Producers and their allies are demanding an investigation.

Mar. 20, 2019

London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food

Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.

Mar. 15, 2019

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Mar. 14, 2019

Bell-Carter Cancels Table Olive Contracts in California

Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.

More