Business / page 176
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 31, 2021
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Mar. 30, 2021 Business
Mar. 29, 2021 Business
Mar. 26, 2021 News Briefs
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Mar. 25, 2021 Production
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
Mar. 17, 2021 Business
Hundreds of Scientists Support Adoption of Nutri-Score Labeling System
Mar. 17, 2021
Andalusia Launches Bid to Capture Emerging Indonesian Market
Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 16, 2021
New Legislation Aims to Limit Use of āCaliforniaā on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Mar. 10, 2021
Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Mar. 8, 2021
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.
Mar. 5, 2021
Europe, U.S. Agree to Freeze Tariffs for Four Months
The decision came after a phone call between the U.S. president and European commissioner and will give the two sides time to negotiate a new trade deal.
Mar. 5, 2021
Costco Poised for Upturn in U.S. Olive Oil Consumption
Trends seen at Americaās fourth-largest retailer may predict where the olive oil sector is going.
Mar. 4, 2021
Exports and Prices Are Looking Up in Greece
The limited supply of extra virgin olive oil in Europe has created the conditions for an upward trend in producer prices in Greece following an uptick in exports.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.
Mar. 3, 2021
Pressure Mounts in Greece to Settle Dispute Over Kalamata Appellation
Producers are asking the government to repeal a law allowing the term āKalamataā to be used outside of Messenia. A new PDO designation could be the solution.
Feb. 25, 2021
Extreme Weather Takes Toll on Andalusian Olive Harvest
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
The news comes as Spainās Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 24, 2021
Hardships in Lebanon Shift Focus to Exports
A devaluing local currency coupled with the scarcity of hard currencies has made production more expensive. Producers are turning to exports as a solution.
Feb. 18, 2021
Project Helps Growers Prepare for Challenges Posed by Climate Change
By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.
Feb. 17, 2021
Bringing Olive Oil Tourism to Greeceās Most Popular Island
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.