Business / page 176
May. 4, 2021
Producers in Greece Generate Electricity with Olive Mill Wastewater
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
May. 3, 2021
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.
May. 3, 2021
Greek Producers Await Reopening of Restaurants, Tourism
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.
Apr. 30, 2021 Business
Apr. 29, 2021 News Briefs
Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition
Apr. 29, 2021 Production
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Apr. 29, 2021 News Briefs
Spanish Olive Growers Replacing Century-Old Trees With Young Ones
Apr. 29, 2021 Production
Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Apr. 22, 2021
Producers Puzzled by Turkish Ban on Bulk Olive Oil Exports
In a season where 220,000 tons were produced, Turkey has stopped bulk olive oil exports until the end of next October.
Apr. 20, 2021
Olive Oil Consumption Hits Record High in Australia
The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 20, 2021
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.
Apr. 16, 2021
Wild Edible Vegetables, a Hidden Gem of Greek Cuisine
Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.
Apr. 16, 2021
Olive Oil Prices Hit Two-Year High in Spain
The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years.
Apr. 14, 2021
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
The initiative comes as the government announced it would help to stimulate olive oil exports.
Apr. 13, 2021
Spring Freeze Devastates Crops in Europe
Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 31, 2021
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.