Business / page 177
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Apr. 22, 2021
Producers Puzzled by Turkish Ban on Bulk Olive Oil Exports
In a season where 220,000 tons were produced, Turkey has stopped bulk olive oil exports until the end of next October.
Apr. 20, 2021 Business
Apr. 20, 2021 Olive Varieties
Researchers Investigate Origins of White Tripolitaine Olive in Libya
Apr. 20, 2021 News Briefs
Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score
Apr. 16, 2021 Food & Cooking
Apr. 16, 2021 Business
Apr. 14, 2021
In Bid to Boost Exports, Algeria Plants Millions of Olive Trees
The initiative comes as the government announced it would help to stimulate olive oil exports.
Apr. 13, 2021
Spring Freeze Devastates Crops in Europe
Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.
Apr. 13, 2021
Palm Oil Bans Meet Resistance in Southeast Asia
Sri Lanka has decided to completely remove its palm plantations. Meanwhile, the U.S. and the E.U. are scaling back on imports over environmental and labor concerns.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 5, 2021
Europe Limits Use of Trans Fats in Foods
The move is widely seen as a positive step toward eliminating all trans fats by 2023.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 31, 2021
Biomass from Olive Groves Fuels Heineken Factory in Southern Spain
The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Mar. 30, 2021
U.S. and Spanish Officials Discuss Future of Tariffs, Trade
The Spanish table olive sector urged its government to make progress on removing all tariffs. The U.S. warned Spain's new digital service tax could lead to new ones.
Mar. 29, 2021
Italian Politicians, Farmers Unite to Oppose Nutri-Score
In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.
Mar. 26, 2021
Europe Plans to Triple Agricultural Land Dedicated to Organic Farming by 2030
Olive farmers will be among the benefactors of European programs targeted at stimulating the consumption of organic products and financing the transition to organic farms.
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 17, 2021
Hundreds of Scientists Support Adoption of Nutri-Score Labeling System
Almost 300 scientists and health professionals praised the scientific basis of Nutri-Score and criticized the alternative proposals.
Mar. 17, 2021
Andalusia Launches Bid to Capture Emerging Indonesian Market
Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.