Business / page 221
Oct. 10, 2019
Spain Reacts to U.S. Tariff on Olive Oil
The announcement of the U.S. tariffs comes as protestors head to Madrid to demand action on low olive oil prices. Government officials fear Andalusia, one of Spain's poorest regions, will be hit the hardest by the tariffs.
Oct. 9, 2019
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 9, 2019
Better Harvests Predicted in Greece, Italy, Portugal, Tunisia
A European Commission report predicts a three percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Oct. 7, 2019 News Briefs
Germany Announces Introduction of Controversial Food Labeling System
Oct. 7, 2019 Production
Oct. 3, 2019 Business
Spanish Olive Oil on Final List of Retaliatory Tariffs on E.U. Goods
Oct. 2, 2019 News Briefs
U.S. Can Impose $7.5 Billion of Tariffs on European Goods, WTO Says
Oct. 1, 2019 Production
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Sep. 30, 2019
California Olive Oil Industry Adopts Stricter Labeling Requirements
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Sep. 23, 2019
Italy's New Agriculture Minister Pledges to Stem Spread of Xylella
At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.
Sep. 23, 2019
Researchers Chart Pest Sightings in Effort to Protect Against Xylella
Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.
Sep. 23, 2019
Turkey Expecting Near-Record Olive Oil Production
As the harvest is about to get underway, producers estimate total production will be between 200,000 and 250,000 tons. However, not all producers faired equally with the south having a better year than the north.
Sep. 19, 2019
MPs in Austria Reject EU-Mercosur Free Trade Deal
Citing environmental concerns, no major political parties in the Austrian parliament supported passing the deal. Many want the government to veto it all together, while one wants to renegotiate.
Sep. 19, 2019
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 18, 2019
Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision
The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
Sep. 18, 2019
Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed
Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.
Sep. 17, 2019
Israel Requests Documents About Its Exclusion from Olive Council Meeting
The Israeli embassy in Madrid told the International Olive Council it does not recognize any of the decisions made at the 109th session.
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 10, 2019
Deoleo Campaign Features a Taste Test by Indian Grandmothers
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
Sep. 9, 2019
Plans Stall for Buenos Aires 'Quality Stamp'
Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.
Sep. 9, 2019
Greeks Optimistic About Upcoming Harvest
Most producers are expecting a good harvest amid more favorable growing conditions than last year.