Business / page 221
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 10, 2019
Deoleo Campaign Features a Taste Test by Indian Grandmothers
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
Sep. 9, 2019 Business
Sep. 9, 2019 Production
Sep. 8, 2019 News Briefs
Sep. 5, 2019 News Briefs
Italy Failed to Fulfil Obligations to Prevent Spread of Xylella, EU Court Finds
Sep. 5, 2019 Business
Sep. 5, 2019
Bonsai Masters: The Art of Olive Bonsai
In South Africa, members of a local bonsai society are taking the ancient Japanese art form and applying it to some of the country's native miniature olive trees.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint RƩmy-de-Provence, Domaine de La Vallongue grows five varieties typical in the VallƩe des Baux to craft its award-winning blend.
Sep. 4, 2019
Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella
The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at āgreat risk.ā
Sep. 4, 2019
Optimistic Forecasts for Harvest in Italy
Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.
Sep. 4, 2019
Syrian Women Given the Chance to Learn New Skills From Italian Farmers
Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.
Sep. 2, 2019
In Australia, Advocates Call for Improved Health Rating for Olive Oil
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Sep. 2, 2019
Portugal Anticipates Record Yield
A 40 percent increase in olive oil production is expected when harvesting begins in October. Total production is expected to reach 140,000 tons, up from 100,000 tons last year.
Aug. 29, 2019
Climate Change Poses Threat to Global GDP, Study Finds
New data reveals that global GDP per capita will decrease by 7.22 percent by 2100 if average global temperatures continue to rise. For several olive-producing countries in the Mediterranean basin, the figure may be much higher.
Aug. 29, 2019
EU Agriculture Commissioner Pledges Support for Spanish Olive Sector
Phil Hogan has promised to intervene in order to protect the interests of Spanish olive oil producers if prices do not rebound. Varied production forecasts and trade uncertainties make it unclear whether this will happen.
Aug. 28, 2019
Producers in California Expect a Return to Normal Yields This Season
The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135 percent increase compared with last year's dismal harvest.
Aug. 26, 2019
U.S. Lawmakers Warn Against Trump Tariffs on E.U. Olive Oil
A bipartisan group of U.S. lawmakers has come together to warn that tariffs on European Union olive oil imports will lead to higher prices and could cause olive oil shortages.
Aug. 26, 2019
In Rajasthan, Plans to Introduce Wine Made From Olive Leaves
Indian olive entrepreneurs plan to produce what may be the world's first olive wine in Rajasthan.
Aug. 26, 2019
Amazon Wildfires Threaten the EU - Mercosur Trade Deal
Fearing environmental destruction in the Amazonia due to the thousands of fires, European countries are asking for guarantees from Brazil that the fires will be dealt with before concluding the pact.
Aug. 22, 2019
Syrian Olive Oil Production Set for Large Increase
According to the Ministry of Agriculture, olive oil production in Syria is set to increase by 50 percent, in part due to better climatic conditions and a return of some stability to the war-torn nation.
Aug. 21, 2019
While the name of Franceās national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.