Jan. 15, 2020
Hephaestion Was a Friend of Alexander's, but Not Cretan Producers'
Adverse weather conditions in Crete caused further damage to olive oil growers and producers.
Jan. 15, 2020
New Chemical Approach to Compromised Extra Virgin Olive Oil
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Jan. 13, 2020 Production
Drought, Not Fire, Remains the Bane of Australian Olive Growers
Jan. 10, 2020 Production
Jan. 10, 2020 Production
Jan. 8, 2020 News Briefs
Jan. 2, 2020 News Briefs
Jan. 2, 2020
Portugal May Be the Third-largest Olive Oil Producer by 2030
Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.
Dec. 30, 2019
Spanish Olive Oil Group Demands Answers From Prime Minister
The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.
Dec. 26, 2019
E.U. Anticipates Increase in Consumption and Exports by 2030
Europe expects olive oil consumption to increase mostly in non-producing countries and exports to grow in both traditional and new markets.
Dec. 19, 2019
IOC Celebrates 60th Anniversary and World Olive Day
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Dec. 19, 2019
Olive Oil Production in Italy to Exceed Original Estimates
The latest figures from Ismea, in collaboration with Unaprol, show Italy’s olive oil production is expected to exceed 300,000 tons this year.
Dec. 11, 2019
Europe to Introduce New Climate and Environmental Policies
Under the new scheme, olive farmers can be an important cog in the wheel of Europe’s agricultural sector by providing feedback for improved agricultural and sustainability practices.
Dec. 11, 2019
Argentine Producers Await Word on Export Policies As Harvest Nears
Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.
Dec. 11, 2019
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
The United States Trade Representative is seeking public comments on additional tariffs on European goods.
Dec. 10, 2019
Lisbon Shop Showcases Portugal's Best Oils
A quest for high-quality Portuguese olive oil led Ricardo Faria to open Portugal's first specialized shop.
Dec. 9, 2019
Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.
Dec. 4, 2019
Production Stagnates in Egypt as Harvest Approaches
As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 5, 2019
U.S. Leaves Paris Climate Agreement
On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.