Apr. 30, 2018
Is India Poised for an Edible Oils Revolution?
Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.
Apr. 30, 2018
Italian Producers Rejoice After Strong Showing at World Olive Oil Competition
Italy earned 152 awards at the 2018 NYIOOC. Here are the very first impressions of some of the award-winning producers.
Apr. 26, 2018
Best Olive Oils for 2018 Revealed
The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.
Apr. 26, 2018 World
Apr. 24, 2018 Business
Reports Find Olive Oil Companies Struggling in Spain and Italy
Apr. 24, 2018 Food & Cooking
Apr. 19, 2018 World
Apr. 17, 2018 World
Xylella Marches On: Lethal Olive Disease Discovered in Central Spain
Apr. 17, 2018
Sardinia, Lazio Shine at 26th 'Ercole Olivario'
An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.
Apr. 12, 2018
Deoleo Agrees to Settle Lawsuit for $7 Million
The Spanish olive oil behemoth will settle with plaintiffs, paying out $7 million as well as agreeing to change labels and take measures to improve quality.
Apr. 12, 2018
Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols
Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.
Apr. 12, 2018
Row in Spain Over Tasting Panels Heats Up
Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Apr. 9, 2018
Bertolli Inks Deal with Celebrity Chef Laura Vitale
The leading olive oil brand partnered with the popular chef to promote olive oil, healthy food and a laid-back Italian lifestyle.
Apr. 9, 2018
Olive Oil Products Fraud Uncovered in China
Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.
Apr. 3, 2018
An Olive Oil Immersion in New York
Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Apr. 3, 2018
India Increases Duties on Olive Oil Again
The Indian government continues its trend of raising import duty rates on olive oil.
Apr. 2, 2018
Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil
For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.
Mar. 29, 2018
Europe Launches 'Knowledge Centre' To Tackle Food Fraud
The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.
Mar. 27, 2018
A New Generation Leads Laconiko to Excellence
The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose
Mar. 27, 2018
European Commission Seeks Feedback on Labeling Rules
Actors in the olive oil sector and consumers have been asked for their feedback on proposed amendments to EU rules on the labeling of olive oil.
Mar. 26, 2018
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Mar. 26, 2018
Olive Oil Prices Slip in European Markets
Prices of olive oil show a decline from last year in Spain, Italy, and Greece.
Mar. 19, 2018
Report Advises Greek Exporters to Innovate
After an analysis of the American olive oil market, the Greek Embassy in Washington says innovation is the key for Greek olive oil exporters.