May. 17, 2017
Portugal's Skyrocketing Olive Oil Industry
In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.
May. 16, 2017
Deoleo Plans 'Biggest Ever' Promotional Campaign
The world's largest olive oil company says it will launch the largest promotional campaign in its history to draw consumers to its flagship brands and use more olive oil in general.
May. 15, 2017
The Man Behind China's Unlikely Gold at NYIOOC
An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world's most prestigious olive oil competition.
May. 14, 2017 Trade Events
May. 14, 2017 Fairs, Competitions
May. 11, 2017 Business
May. 9, 2017 Food & Cooking
May. 8, 2017 The Best Olive Oils
May. 6, 2017
Croatians' Pursuit of Quality Pays Off at NYIOOC
Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.
May. 6, 2017
Italian Brands Earn 124 Awards at NYIOOC
Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.
May. 4, 2017
It’s a Great Time to Find High-Quality Olive Oils
At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.
May. 4, 2017
Spanish Producers Win Big at NYIOOC
Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.
May. 2, 2017
At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family
Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.
May. 2, 2017
Greek Olive Oil Producers React to NYIOOC Wins
Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 26, 2017
Production, Exports Down in Tunisia but Optimism Remains High
Tunisian olive oil production and exports are down for this season as the country plans further investments in the sector.
Apr. 25, 2017
Brazil Looks for Its Own Olive
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.
Apr. 25, 2017
Could Brexit Boost Olive Oil Exporters?
If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Apr. 21, 2017
Removal of Olive Trees for Pipeline to Resume
"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications
Apr. 21, 2017
25th 'Ercole Olivario' Recognizes Italian Excellence
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Apr. 20, 2017
Brazil Reveals Widespread Olive Oil Fraud
Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.
Apr. 20, 2017
Palestine Becomes Olive Council's Newest Member
Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC's newest member.