Business / page 288
May. 6, 2017
Croatians' Pursuit of Quality Pays Off at NYIOOC
Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.
May. 6, 2017
Italian Brands Earn 124 Awards at NYIOOC
Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.
May. 4, 2017
It’s a Great Time to Find High-Quality Olive Oils
At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.
May. 4, 2017 World
May. 2, 2017 World
At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family
May. 2, 2017 World
Apr. 27, 2017 World
Apr. 26, 2017 Business
Production, Exports Down in Tunisia but Optimism Remains High
Apr. 25, 2017
Brazil Looks for Its Own Olive
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.
Apr. 25, 2017
Could Brexit Boost Olive Oil Exporters?
If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Apr. 21, 2017
Removal of Olive Trees for Pipeline to Resume
"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications
Apr. 21, 2017
25th 'Ercole Olivario' Recognizes Italian Excellence
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Apr. 20, 2017
Brazil Reveals Widespread Olive Oil Fraud
Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.
Apr. 20, 2017
Palestine Becomes Olive Council's Newest Member
Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC's newest member.
Apr. 18, 2017
Boundary Bend Looks for 'Patient' Investors
Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Apr. 18, 2017
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
Apr. 11, 2017
Court Stops Removal of Trees for Puglia Pipeline
A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.
Apr. 10, 2017
One-Third of Olive Oils Sold in Canada Don't Meet Quality Standards
Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency
Apr. 6, 2017
Workshops Support Moroccan Olive Oil Sector
As part of the FAO's and EBRD's ongoing support to Morocco's olive oil sector, a series of workshops were organized during the first quarter of 2017.
Apr. 4, 2017
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.
Apr. 3, 2017
Route To Sustainable Tourism In Greece Lined With Olive Oil
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.