Business / page 305
Sep. 19, 2016
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.
Sep. 15, 2016
FAO Launches Xf Prevention Program in North Africa and Middle East
The program will work to improve the technical capacity of local institutions and farmers and raise awareness on how to prevent the spread of Xf through early detection, diagnosis, monitoring, and phytosanitary measures.
Sep. 14, 2016
Two Die in Greek Olive Oil Factory Storage Tank
The owner of an olive oil factory in Almyro, Greece and one of his workers have reportedly died after the employee fell in an empty oil storage container and the owner and his sons tried to rescue him.
Sep. 12, 2016 Europe
Sep. 7, 2016 Europe
Supermarkets in Spain Accused of Pricing Olive Oil Lower Than Cost
Sep. 7, 2016 Asia
Sep. 7, 2016 Asia
Aug. 31, 2016 Production
As Promising Harvest Nears in Italy, Favorable Conditions for the Olive Fruit Fly Too
Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 25, 2016
Strategy to Contain Xylella Fastidiosa Organically Shows Promise
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
Aug. 23, 2016
Costco Switches Back to Italian for Private Label
After a one-year test with Greek oils, the world's second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was "what members wanted."
Aug. 23, 2016
Calabria PGI Gets One Big Step Closer
The PGI ‘Olio di Calabria’ has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.
Aug. 18, 2016
Apulia Presents EU with Draft Law to Tackle Xf
Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 15, 2016
Olive Oil Scammers Busted in Ghana
Four brands were outed by the agency: Kazmor, Pino, Holy Olive Oil and one named, ominously "Quality Olive Oil."
Aug. 15, 2016
Social Status, Fashion Drive Consumer Food Choices
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.
Aug. 15, 2016
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Aug. 11, 2016
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Aug. 10, 2016
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 4, 2016
New Deputy Directors at International Olive Council
The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.