Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 25, 2016
Strategy to Contain Xylella Fastidiosa Organically Shows Promise
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
Aug. 23, 2016 N. America
Aug. 23, 2016 Europe
Aug. 18, 2016 Europe
Aug. 16, 2016 Producer Profiles
Aug. 15, 2016 Africa / Middle East
Aug. 15, 2016
Social Status, Fashion Drive Consumer Food Choices
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.
Aug. 15, 2016
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Aug. 11, 2016
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Aug. 10, 2016
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Aug. 4, 2016
New Deputy Directors at International Olive Council
The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.
Aug. 3, 2016
Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Aug. 1, 2016
Europe Opens New Infringement Procedure Over Italy's Handling of Xylella
Italy has 60 days to respond to a formal letter and take steps to implement the requirements imposed by the European Commission.
Jul. 28, 2016
Planting of Over 300,000 Olive Trees Underway in Pothohar, Pakistan
Under a five-year plan initiated in 2015, the agriculture department of Pakistan's Punjab province is providing two million olive saplings free of charge to farmers in the Pothohar region.
Jul. 26, 2016
Class Certification Awarded in False Advertising Case Against Filippo Berio
A U.S. District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June 2015.
Jul. 26, 2016
New Blight Alarms California Olive Growers
The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 22, 2016
Master Milling Course Returns to Davis
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
Jul. 22, 2016
The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.
Jul. 18, 2016
Fire Devastates Ybarra's Seville Facility
Almost half of the Seville based Ybarra factory was destroyed in a blaze that broke out Saturday afternoon. The company vowed to rebuild as soon as possible.